Results 41 to 50 of about 13,627 (198)

Processing Stabilization of Polyolefin Recyclates Using Alditols in Combination With α‐Tocopherol: A Sustainable Alternative to Phosphites

open access: yesJournal of Vinyl and Additive Technology, EarlyView.
A novel bio‐based stabilizer system significantly improves the quality of polyolefin recyclates during multiple recycling cycles. ABSTRACT This study introduces a novel bio‐based stabilizer system for polyolefin recyclates that combines alditols with small amounts of α‐tocopherol as a sustainable alternative to conventional phosphite additives. The aim
Kim Hao Ng   +3 more
wiley   +1 more source

Enterococcus faecalis and Endodontic Treatment Failure: A Qualitative Systematic Review of Its Role and Elimination Strategies

open access: yesAustralian Endodontic Journal, EarlyView.
ABSTRACT The aim of this study was to synthesize evidence on the influence of Enterococcus faecalis on endodontic treatment failure and strategies for its elimination. This study followed the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses (PRISMA) guidelines and was registered in PROSPERO (CRD420251022741).
Francine Santos Fernandes de Lima   +1 more
wiley   +1 more source

Controversies around Xylitol [PDF]

open access: yesEuropean Journal of Dentistry, 2009
Xylitol research has been conducted since the early 70’s; at the beginning of 2009 there were almost 500 PubMed- indexed papers on “xylitol and dental”. Xylitol research was initiated in Finland, but nowadays the majority of papers are published by non-Finnish authors. Xylitol studies have been criticized mainly by European researchers.
openaire   +2 more sources

Hypersensitivity to Excipients in Drugs: An EAACI Position Paper

open access: yesAllergy, EarlyView.
ABSTRACT Drugs contain active pharmaceutical ingredients and excipients, compounds which enhance the pharmacokinetics, stability and palatability of the pharmaceutical formulation. While most drug hypersensitivity reactions (DHR) are caused by active ingredients, excipients may also be involved.
Lene H. Garvey   +10 more
wiley   +1 more source

Structure of AI Responses With Complex Patient Analysis for Patient Alternatives and Patient Modifiers

open access: yesEuropean Journal of Dental Education, EarlyView.
ABSTRACT Background Artificial intelligence (AI) is already a powerful tool that is rapidly growing within the dental sector. Reports of structure and characteristics of AI responses to patient scenarios are limited. Purpose To analyse characteristics and structure of AI responses to prompts for treatment planning alternatives and patient alternatives ...
David C Johnsen   +4 more
wiley   +1 more source

Functional Outcomes of Prosthetic Rehabilitation in Older Adults With Tooth Loss: A Systematic Review and Meta‐Analysis

open access: yesGerodontology, EarlyView.
ABSTRACT Objectives To assess the effect of prosthodontic treatment and management on oral function and oral‐health‐related patient reported outcome measures (PROMs) in older adults with tooth loss. Methods A systematic search of four databases identified clinical studies (≥ 10 participants) reporting functional or PROM outcomes in partially or fully ...
Pedro Molinero‐Mourelle   +8 more
wiley   +1 more source

The Complex World of Toothpaste Diversity, Meeting Patient Clinical Needs. An Umbrella Review

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Background Amidst numerous recent advancements in toothpaste formulations and active ingredients, some clinicians may believe all toothpastes are similar despite differences in their active ingredients and corresponding clinical application.
Jeanie Suvan, Crystal Marruganti
wiley   +1 more source

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung   +2 more
wiley   +1 more source

Identification of genes involved in xylose metabolism of Meyerozyma guilliermondii and their genetic engineering for increased xylitol production

open access: yesAMB Express, 2020
Meyerozyma guilliermondii, a non-conventional yeast that naturally assimilates xylose, is considered as a candidate for biotechnological production of the sugar alternative xylitol. Because the genes of the xylose metabolism were yet unknown, all efforts
Denise Atzmüller   +2 more
doaj   +1 more source

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