Results 21 to 30 of about 14,117 (142)

Biofilm biomass disruption by natural substances with potential for endodontic use

open access: yesBrazilian Oral Research, 2013
This study evaluated the in vitro effects of four natural substances on the biomass of bacterial biofilms to assess their potential use as root canal irrigants.
Flávio Rodrigues Ferreira Alves   +3 more
doaj   +1 more source

A surrogate method for comparison analysis of salivary concentrations of Xylitol-containing products

open access: yesBMC Oral Health, 2008
Background Xylitol chewing gum has been shown to reduce Streptococcus mutans levels and decay. Two studies examined the presence and time course of salivary xylitol concentrations delivered via xylitol-containing pellet gum and compared them to other ...
Zhou Lingmei   +8 more
doaj   +1 more source

Improving xylitol production by semi-rational engineering of xylitol dehydrogenase and optimizing cofactor regeneration in Gluconobacter oxydans. [PDF]

open access: yesBMC Biotechnol
Background Xylitol, a widely used sugar substitute in food and medicine, can be produced through microbial bioconversion using glucose as the primary substrate. In this process, a critical factor limiting xylitol production is the relatively low activity
Su JH, Guo JC, Liu L, Zhang HL, Liu D.
europepmc   +2 more sources

Optimization of CDT-1 and XYL1 expression for balanced co-production of ethanol and xylitol from cellobiose and xylose by engineered Saccharomyces cerevisiae. [PDF]

open access: yesPLoS ONE, 2013
Production of ethanol and xylitol from lignocellulosic hydrolysates is an alternative to the traditional production of ethanol in utilizing biomass. However, the conversion efficiency of xylose to xylitol is restricted by glucose repression, causing a ...
Jian Zha   +5 more
doaj   +1 more source

Response surface optimization of medium composition for xylitol production by Debaryomyces hansenii var hansenii using corncob hemicellulose hydrolysate [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2013
Optimization of the culture medium for xylitol production using Debrayomyces hansenii var hansenii was carried out. The optimization of xylitol production using corncob hemicelluloses hydrolysate as substrate was performed with statistical methodology
Ramesh S.   +3 more
doaj   +1 more source

Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model

open access: yesFood Science and Human Wellness, 2023
Xylitol and erythritol have been reported in numerous previous and recent studies as potential antidiabetic sweeteners, however, it is not certain which one is most effective in this regard.
Nontokozo Z. Msomi   +4 more
doaj   +1 more source

The Evaluation of Spray Drying Process Condition on the Characteristics of Xylitol Powder from Oil Palm Empty Fruit Bunches

open access: yesIndustria: Jurnal Teknologi dan Manajemen Agroindustri, 2020
Xylitol is a low-calorie, natural sweetener which has similar sweetness properties to sucrose. Xylitol can be produced from the hemicellulose hydrolysate of Oil Palm Empty Fruit Bunches (OPEFB).
Efri Mardawati   +5 more
doaj   +1 more source

Development of engineered Candida tropicalis strain for efficient corncob-based xylitol-ethanol biorefinery

open access: yesMicrobial Cell Factories, 2023
Background Xylitol has a wide range of applications in the pharmaceuticals, cosmetic, food and beverage industry. Microbial xylitol production reduces the risk of contamination and is considered as environment friendly and sustainable compared to the ...
Anup Kumar Singh   +6 more
doaj   +1 more source

Combined Effects of Zinc Compounds and Xylitol on the Enzymatic and Anticandidal Activities of Salivary Antimicrobials. [PDF]

open access: yesInt Dent J
Objectives: To investigate the combined effects of zinc compounds and xylitol on the enzymatic and anticandidal activities of salivary antimicrobials. Methods: Four zinc compounds and/or xylitol were incubated with hen egg-white lysozyme (HEWL), bovine ...
Park YJ   +4 more
europepmc   +2 more sources

Effects of Xylitol on Physicochemical Properties of Glutinous Rice Flour and Quality of Glutinous Rice Dumplings

open access: yesShipin gongye ke-ji
Xylitol with different content (0%~25%) was added to glutinous rice flour to construct a xylitol-glutinous rice flour blend system to investigate the effects of xylitol on the gelatinization properties, thermodynamic properties, gel texture, rheology ...
Ning ZHANG   +4 more
doaj   +1 more source

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