Results 21 to 30 of about 24,732 (235)
Xylitol Inhibits Growth and Blocks Virulence in Serratia marcescens
Serratia marcescens is an opportunistic nosocomial pathogen and causes wound and burn infections. It shows high resistance to antibiotics and its pathogenicity is mediated by an arsenal of virulence factors.
Ahdab N Khayyat +9 more
semanticscholar +1 more source
Xylitol concentrations in artificial saliva after application of different xylitol dental varnishes
OBJECTIVE: The present study analyzed xylitol concentrations in artificial saliva over time after application of varnishes containing 10% and 20% xylitol. MATERIAL AND METHODS: Fifteen bovine enamel specimens (8x4 mm) were randomly allocated to 3 groups (
Agnes de Fátima Faustino Pereira +5 more
doaj +1 more source
We report improved NADPH flux and xylitol biosynthesis in engineered E. coli. Xylitol is produced from xylose via an NADPH dependent reductase. We utilize 2-stage dynamic metabolic control to compare two approaches to optimize xylitol biosynthesis, a ...
Shuai Li +6 more
semanticscholar +1 more source
Biofilm biomass disruption by natural substances with potential for endodontic use
This study evaluated the in vitro effects of four natural substances on the biomass of bacterial biofilms to assess their potential use as root canal irrigants.
Flávio Rodrigues Ferreira Alves +3 more
doaj +1 more source
This study investigated the fermentability of hemicellulosic hydrolysates obtained by intensified steam explosion pretreatment of switchgrass (Panicum virgatum) and Eucalyptus globulus.
F. Bonfiglio +3 more
semanticscholar +1 more source
Xylitol production from plant biomass by Aspergillus niger through metabolic engineering.
Xylitol is widely used in the food and pharmaceutical industries as a valuable commodity product. Biotechnological production of xylitol from lignocellulosic biomass by microorganisms is a promising alternative option to chemical synthesis or ...
Jia-Jia Meng +3 more
semanticscholar +1 more source
Biological and Pharmacological Potential of Xylitol: A Molecular Insight of Unique Metabolism
Xylitol is a white crystalline, amorphous sugar alcohol and low-calorie sweetener. Xylitol prevents demineralization of teeth and bones, otitis media infection, respiratory tract infections, inflammation and cancer progression. NADPH generated in xylitol
V. Ahuja +5 more
semanticscholar +1 more source
A surrogate method for comparison analysis of salivary concentrations of Xylitol-containing products
Background Xylitol chewing gum has been shown to reduce Streptococcus mutans levels and decay. Two studies examined the presence and time course of salivary xylitol concentrations delivered via xylitol-containing pellet gum and compared them to other ...
Zhou Lingmei +8 more
doaj +1 more source
Optimization of CDT-1 and XYL1 expression for balanced co-production of ethanol and xylitol from cellobiose and xylose by engineered Saccharomyces cerevisiae. [PDF]
Production of ethanol and xylitol from lignocellulosic hydrolysates is an alternative to the traditional production of ethanol in utilizing biomass. However, the conversion efficiency of xylose to xylitol is restricted by glucose repression, causing a ...
Jian Zha +5 more
doaj +1 more source
A multi-scale study of sugarcane bagasse (SB) pretreatments and integrated developments for use of its carbohydrates portions for ethanol and xylitol production, are presented.
F. Antunes +8 more
semanticscholar +1 more source

