Results 1 to 10 of about 7,264 (130)

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

Increased expression of the oxidative pentose phosphate pathway and gluconeogenesis in anaerobically growing xylose-utilizing Saccharomyces cerevisiae

open access: yesMicrobial Cell Factories, 2009
Background Fermentation of xylose to ethanol has been achieved in S. cerevisiae by genetic engineering. Xylose utilization is however slow compared to glucose, and during anaerobic conditions addition of glucose has been necessary for cellular growth. In
Hahn-Hägerdal Bärbel   +2 more
doaj   +1 more source

Perspectives for Advancing Biotechnological Succinic Acid Production

open access: yesMicrobial Biotechnology, Volume 19, Issue 5, May 2026.
Succinic acid is an important molecule for sustainable chemical manufacturing, but its industrial production faces high costs and sustainability challenges, which are linked to feedstocks and excessive acid/base consumption. This opinion explores production routes based on next‐generation feedstocks and low‐pH fermentations to inspire novel cost ...
Christoph Gunkel, Bastian Blombach
wiley   +1 more source

Different transcriptional responses of haploid and diploid S. cerevisiae strains to changes in cofactor preference of XR

open access: yesMicrobial Cell Factories, 2020
Background Xylitol accumulation is a major barrier for efficient ethanol production through heterologous xylose reductase-xylitol dehydrogenase (XR-XDH) pathway in recombinant Saccharomyces cerevisiae.
Cai-Yun Xie   +5 more
doaj   +1 more source

Chlorella Polysaccharide Extract Attenuates Skin Aging via MAPK Pathway Suppression: Implications for Cosmetic Dermatology

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 5, May 2026.
ABSTRACT Background Chlorella polysaccharide extract (CPE) is a natural compound with known antioxidant and immunomodulatory properties. This study investigated its anti‐aging potential and underlying mechanism, with a focus on dermatological relevance.
Minghui Zhang   +6 more
wiley   +1 more source

Toward Sustainability: Intensification of Light‐Driven Whole Cell Biocatalysis

open access: yesChemBioChem, Volume 27, Issue 8, April 2026.
Whole‐cell, light‐driven biotransformations in photoautotrophic microorganisms offer the potential for higher atom economy by directly harnessing reducing equivalents and oxygen generated through natural photosynthesis. Current advances include the development of strains with improved growth rates and reactor designs that mitigate self‐shading ...
Lenny Malihan‐Yap   +2 more
wiley   +1 more source

Crystallization‐Based Purification of Xylitol Produced by Biotechnological Route

open access: yesChemical Engineering &Technology, Volume 49, Issue 4, April 2026.
This study investigated xylitol purification from fermentation broths using various crystallization techniques, including cooling, melt crystallization, and chromatographic pretreatment. Combining chromatographic separation with cooling crystallization achieved >99% xylitol purity, highlighting its potential for efficient industrial applications ...
Anna Zaykovskaya   +6 more
wiley   +1 more source

Phytochemical Diversity, Nutritional Values, and Biological Properties of Halopithys incurva (Hudson) Batters, 1902

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Halopithys incurva is a red macroalga distributed across the Mediterranean Sea and North‐East Atlantic, with occasional reports from the Indian Ocean. It exhibits a rich chemical diversity, including isoflavones, bromophenols, MAAs, pigments, phycobiliproteins, primary metabolites, and neuroactive compounds.
Youssra Aalilou   +9 more
wiley   +1 more source

Zebrafish as a model for Catel–Manzke syndrome—identification and characterization of the zebrafish TGDS ortholog

open access: yesThe FEBS Journal, Volume 293, Issue 8, Page 2248-2269, April 2026.
Zebrafish Tgds, when expressed as a recombinant protein, catalyzes the dehydration of UDP‐D‐glucose, the initial step in the formation of 6‐deoxyhexoses. Corresponding Tgds mutations found in Catel–Manzke syndrome patients lead to reduced enzymatic activity and stability.
Maria Rosaria Coppola   +11 more
wiley   +1 more source

Engineering xylose metabolism in thraustochytrid T18

open access: yesBiotechnology for Biofuels, 2018
Background Thraustochytrids are heterotrophic, oleaginous, marine protists with a significant potential for biofuel production. High-value co-products can off-set production costs; however, the cost of raw materials, and in particular carbon, is a major ...
Alexandra Merkx-Jacques   +10 more
doaj   +1 more source

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