Results 1 to 10 of about 90,054 (289)

Increased expression of the oxidative pentose phosphate pathway and gluconeogenesis in anaerobically growing xylose-utilizing Saccharomyces cerevisiae

open access: yesMicrobial Cell Factories, 2009
Background Fermentation of xylose to ethanol has been achieved in S. cerevisiae by genetic engineering. Xylose utilization is however slow compared to glucose, and during anaerobic conditions addition of glucose has been necessary for cellular growth. In
Hahn-Hägerdal Bärbel   +2 more
doaj   +1 more source

Metabolic engineering and comparative performance studies of Synechocystis sp. PCC 6803 strains for effective utilization of xylose.

open access: yesFrontiers in Microbiology, 2015
Wood sugars such as xylose can be used as an inexpensive carbon source for biotechnological applications. The model cyanobacterium Synechocystis sp. PCC 6803 lacks the ability to catabolize wood sugars as an energy source.
Saurabh eRanade   +4 more
doaj   +1 more source

Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts

open access: yesAgronomy, 2020
Carbohydrate-rich byproducts may be used as a growth substrate for microalgae. The tiger nut, compared to other tubers, has higher carbohydrate content, which mostly remain in the byproduct after the production of tiger nut milk (“Horchata”).
María del Carmen Razola-Díaz   +5 more
doaj   +1 more source

Engineering of Klebsiella oxytoca for production of 2,3‐butanediol using mixed sugars derived from lignocellulosic hydrolysates

open access: yesGCB Bioenergy, 2020
2,3‐Butanediol (2,3‐BDO) is a promising bulk chemical owing to its high potential in industrial applications. Here, we engineered Klebsiella oxytoca for the economic production of 2,3‐BDO using mixed sugars from renewable biomass.
Ji Won Cha   +4 more
doaj   +1 more source

Determination of D-Xylose in Urine for the D-Xylose Absorption Test

open access: yesClinical Chemistry, 1969
Abstract A method is described for the determination of D-xylose in urine which is based on the specific absorptivity of the pentose o-toluidine complex. Quantitation of xylose can be made in the presence of a hexose.
openaire   +2 more sources

Characterization and Antioxidant Activity of Products Derived from Xylose–Bovine Casein Hydrolysate Maillard Reaction: Impact of Reaction Time

open access: yesFoods, 2019
The characterization and antioxidant activity on Maillard reaction products (MRPs) derived from xylose and bovine casein hydrolysate (BCH) was investigated at 100 °C and initial pH 8.0 as a function of reaction time.
Kun Chen   +4 more
doaj   +1 more source

Overexpression of Transketolase Relieves xylA Repression and Enhances Xylose Utilization in Saccharomyces cerevisiae During Mixed Sugar Fermentation

open access: yesGCB Bioenergy
Metabolic engineering of Saccharomyces cerevisiae has enabled xylose‐fermenting yeast strains. However, the bioavailability dilemma of xylose has become the core bottleneck restricting the economy of lignocellulose.
Si Xu   +5 more
doaj   +1 more source

Efficient Synthesis of Furfural from Biomass Using SnCl4 as Catalyst in Ionic Liquid

open access: yesMolecules, 2019
Furfural is a versatile platform molecule for the synthesis of various chemicals and fuels, and it can be produced by acid-catalyzed dehydration of xylose derived from renewable biomass resources.
Yifan Nie   +5 more
doaj   +1 more source

Optimized Production of Xylitol from Xylose Using a Hyper-Acidophilic Candida tropicalis

open access: yesBiomolecules, 2015
The yeast Candida tropicalis DSM 7524 produces xylitol, a natural, low-calorie sweetener, by fermentation of xylose. In order to increase xylitol production rate during the submerged fermentation process, some parameters-substrate (xylose) concentration,
Elena Tamburini   +3 more
doaj   +1 more source

Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse

open access: yesMolecules, 2018
In this study, highly-efficient hydrolysis of bagasse into xylose and arabinose sugars (C5 sugars) was developed by microwave-assisted oxalic acid pretreatment under mild reaction conditions.
Yuhuan Yan   +6 more
doaj   +1 more source

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