Results 11 to 20 of about 52,041 (231)
Xylose metabolism in the pig. [PDF]
PLoS ONE, 2018 It is important to understand if, and to what extent, the pig can utilize xylose as an energy source if xylanase releases free xylose in the small intestine.
Nichole F Huntley, John F Patience
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Comparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting
Biotechnology for Biofuels, 2008 Background Ethanolic fermentation of lignocellulosic biomass is a sustainable option for the production of bioethanol. This process would greatly benefit from recombinant Saccharomyces cerevisiae strains also able to ferment, besides the hexose sugar ...
Hahn-Hägerdal Bärbel +2 more
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Protein acetylation regulates xylose metabolism during adaptation of Saccharomyces cerevisiae
Biotechnology for Biofuels, 2021 Background As the second most abundant polysaccharide in nature, hemicellulose can be degraded to xylose as the feedstock for bioconversion to fuels and chemicals.
Yong-Shui Tan +8 more
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Fermentation, 2022 Economic conversion of biomass to biofuels and chemicals requires efficient and complete utilization of xylose. Saccharomyces cerevisiae strains engineered for xylose utilization are still considerably limited in their overall ability to metabolize ...
Ronald E. Hector +2 more
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Development and characterization of efficient xylose utilization strains of Zymomonas mobilis
Biotechnology for Biofuels, 2021 Background Efficient use of glucose and xylose is a key for the economic production of lignocellulosic biofuels and biochemicals, and different recombinant strains have been constructed for xylose utilization including those using Zymomonas mobilis as ...
Jiyun Lou +10 more
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Biotechnology for Biofuels, 2021 Background Xylose contained in lignocellulosic biomass is an attractive carbon substrate for economically viable conversion to bioethanol. Extensive research has been conducted on xylose fermentation using recombinant Saccharomyces cerevisiae expressing ...
Jung-Hoon Bae +4 more
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Effect of enhanced xylose reductase activity on xylose consumption and product distribution in xylose-fermenting recombinant [PDF]
FEMS Yeast Research, 2003 Recombinant Saccharomyces cerevisiae TMB3001, harboring the Pichia stipitis genes XYL1 and XYL2 (xylose reductase and xylitol dehydrogenase, respectively) and the endogenous XKS1(xylulokinase), can convert xylose to ethanol. About 30% of the consumed xylose, however, is excreted as xylitol.
M JEPPSSON +4 more
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Biotechnology for Biofuels and Bioproducts, 2023 Background Over the last decades, many strategies to procure and improve xylose consumption in Saccharomyces cerevisiae have been reported. This includes the introduction of efficient xylose-assimilating enzymes, the improvement of xylose transport, or ...
Viktor C. Persson +4 more
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Comparison of the xylose reductase-xylitol dehydrogenase and the xylose isomerase pathways for xylose fermentation by recombinant Saccharomyces cerevisiae [PDF]
Microbial Cell Factories, 2007 Abstract Background Two heterologous pathways have been used to construct recombinant xylose-fermenting Saccharomyces cerevisiae strains: i) the xylose reductase (XR) and xylitol dehydrogenase (XDH) pathway and ii) the xylose isomerase (XI) pathway.
Hahn-Hägerdal Bärbel +3 more
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Nature, 1953 AN investigation of the carbohydrates present in the Victoria plum has revealed the presence of small amounts (c. 0.1 per cent fresh weight) of free xylose in the juice of ripe and immature fruits. The origin of this sugar is uncertain; it may arise from enzymic hydrolysis of a xyloside, but we consider this unlikely.
J G, HAY, J B, PRIDHAM
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