Results 31 to 40 of about 52,041 (231)

Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: role of the coenzyme specificity of xylose reductase, and effect of glucose on xylose utilization

open access: yesMicrobial Cell Factories, 2010
Background In spite of the substantial metabolic engineering effort previously devoted to the development of Saccharomyces cerevisiae strains capable of fermenting both the hexose and pentose sugars present in lignocellulose hydrolysates, the ...
Klimacek Mario   +5 more
doaj   +1 more source

d-xylose accelerated death of pentose metabolizing Saccharomyces cerevisiae

open access: yesBiotechnology for Biofuels and Bioproducts, 2023
Rapid and effective consumption of d-xylose by Saccharomyces cerevisiae is essential for cost-efficient cellulosic bioethanol production. Hence, heterologous d-xylose metabolic pathways have been introduced into S. cerevisiae.
Jeroen G. Nijland   +2 more
doaj   +1 more source

Integration of metabolic and evolutionary processes to construct efficient xylose-utilizing strain of Zymomonas mobilis for lignocellulosic ethanol production

open access: yesSynthetic and Systems Biotechnology
Xylose is a major component of lignocellulose, and it is crucial to enable microorganisms the capability of efficient xylose utilization for economical lignocellulosic biochemical production.
Jiyun Lou   +7 more
doaj   +1 more source

Dietary intake of xylose impacts the transcriptome and proteome of tissues involved in xylose metabolism in swine

open access: yesFrontiers in Animal Science, 2023
Xylose is a primary component of arabinoxylan in swine diets. As arabinoxylan is a significant component of fiber, and fiber is generally rising in practical pig diets globally, the study of arabinoxylan and xylose is of increasing interest. However, the
Nichole F. Huntley   +11 more
doaj   +1 more source

Overview of Catalytic Properties of Fungal Xylose Reductases and Molecular Engineering Approaches for Improved Xylose Utilisation in Yeast

open access: yesApplied Food Biotechnology, 2018
Background and Objective: Xylose reductases belong to the aldo-keto reductase family of enzymes, which catalyse the conversion of xylose to xylitol. Yeast xylose reductases have been intensively studied in the last two decades due to their significance ...
Sk Amir Hossain   +3 more
doaj   +1 more source

Transcriptome profile of carbon catabolite repression in an efficient l-(+)-lactic acid-producing bacterium Enterococcus mundtii QU25 grown in media with combinations of cellobiose, xylose, and glucose.

open access: yesPLoS ONE, 2020
Enterococcus mundtii QU25, a non-dairy lactic acid bacterium of the phylum Firmicutes, is capable of simultaneously fermenting cellobiose and xylose, and is described as a promising strain for the industrial production of optically pure l-lactic acid ...
Yuh Shiwa   +12 more
doaj   +1 more source

Xylose: absorption, fermentation, and post-absorptive metabolism in the pig

open access: yesJournal of Animal Science and Biotechnology, 2018
Xylose, as β-1,4-linked xylan, makes up much of the hemicellulose in cell walls of cereal carbohydrates fed to pigs. As inclusion of fibrous ingredients in swine diets continues to increase, supplementation of carbohydrases, such as xylanase, is of ...
Nichole F. Huntley, John F. Patience
doaj   +1 more source

Engineering the xylose metabolism in Schizochytrium sp. to improve the utilization of lignocellulose

open access: yesBiotechnology for Biofuels and Bioproducts, 2022
Background Schizochytrium sp. is a heterotrophic, oil-producing microorganism that can efficiently produce lipids. However, the industrial production of bulk chemicals using Schizochytrium sp.
Ling-Ru Wang   +7 more
doaj   +1 more source

Xylitol: Bioproduction and Applications-A Review

open access: yesFrontiers in Sustainability, 2022
Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and vegetables in small quantities. Commercial production of xylitol has expanded due to its health benefits and wide applications as an alternative sweetener in food
Devasena Umai   +3 more
doaj   +1 more source

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

open access: yesFEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson   +6 more
wiley   +1 more source

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