Results 31 to 40 of about 127,929 (201)

Genomic and transcriptomic analysis of Candida intermedia reveals the genetic determinants for its xylose-converting capacity

open access: yesBiotechnology for Biofuels, 2020
Background An economically viable production of biofuels and biochemicals from lignocellulose requires microorganisms that can readily convert both the cellulosic and hemicellulosic fractions into product.
Cecilia Geijer   +5 more
doaj   +1 more source

Proteomic analysis of the secretory response of Aspergillus niger to D-maltose and D-xylose [PDF]

open access: yes, 2011
Fungi utilize polysaccharide substrates through extracellular digestion catalyzed by secreted enzymes. Thus far, protein secretion by the filamentous fungus Aspergillus niger has mainly been studied at the level of individual proteins and by genome and ...
Graaff, L.H., de   +15 more
core   +1 more source

Comparative xylose metabolism among the Ascomycetes C. albicans, S. stipitis and S. cerevisiae.

open access: yesPLoS ONE, 2013
The ascomycetes Candida albicans, Saccharomyces cerevisiae and Scheffersomyces stipitis metabolize the pentose sugar xylose very differently. S. cerevisiae fails to grow on xylose, while C. albicans can grow, and S.
Doreen Harcus   +6 more
doaj   +1 more source

Identification of genes involved in xylose metabolism of Meyerozyma guilliermondii and their genetic engineering for increased xylitol production

open access: yesAMB Express, 2020
Meyerozyma guilliermondii, a non-conventional yeast that naturally assimilates xylose, is considered as a candidate for biotechnological production of the sugar alternative xylitol. Because the genes of the xylose metabolism were yet unknown, all efforts
Denise Atzmüller   +2 more
doaj   +1 more source

Cross-reactions between engineered xylose and galactose pathways in recombinant Saccharomyces cerevisiae

open access: yesBiotechnology for Biofuels, 2010
Background Overexpression of the PGM2 gene encoding phosphoglucomutase (Pgm2p) has been shown to improve galactose utilization both under aerobic and under anaerobic conditions.
Garcia Sanchez Rosa   +2 more
doaj   +1 more source

Obtaining partial purified xylose reductase from Candida guilliermondii [PDF]

open access: yesBrazilian Journal of Microbiology, 2009
The enzymatic bioconversion of xylose into xylitol by xylose reductase (XR) is an alternative for chemical and microbiological processes. The partial purified XR was obtained by using the following three procedures: an agarose column, a membrane reactor or an Amicon Ultra-15 50K Centrifugal Filter device at yields of 40%, 7% and 67%, respectively.
Tomotani, Ester Junko   +3 more
openaire   +4 more sources

Engineering the xylose metabolism in Schizochytrium sp. to improve the utilization of lignocellulose

open access: yesBiotechnology for Biofuels and Bioproducts, 2022
Background Schizochytrium sp. is a heterotrophic, oil-producing microorganism that can efficiently produce lipids. However, the industrial production of bulk chemicals using Schizochytrium sp.
Ling-Ru Wang   +7 more
doaj   +1 more source

Engineering of xylose reductase and overexpression of xylitol dehydrogenase and xylulokinase improves xylose alcoholic fermentation in the thermotolerant yeast Hansenula polymorpha

open access: yesMicrobial Cell Factories, 2008
Background The thermotolerant methylotrophic yeast Hansenula polymorpha is capable of alcoholic fermentation of xylose at elevated temperatures (45 – 48°C).
Voronovsky Andriy Y   +4 more
doaj   +1 more source

Directed evolution and secretory expression of xylose isomerase for improved utilisation of xylose in Saccharomyces cerevisiae

open access: yesBiotechnology for Biofuels, 2021
Background Xylose contained in lignocellulosic biomass is an attractive carbon substrate for economically viable conversion to bioethanol. Extensive research has been conducted on xylose fermentation using recombinant Saccharomyces cerevisiae expressing ...
Jung-Hoon Bae   +4 more
doaj   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika   +4 more
wiley   +1 more source

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