Results 11 to 20 of about 14,117 (142)

Xylitol Production by Candida Species from Hydrolysates of Agricultural Residues and Grasses

open access: yesFermentation, 2021
Xylitol is an industrially important chemical due to its commercial applications. The use of xylitol as a sweetener as well as its utilization in biomedical applications has made it a high value specialty chemical.
Thomas P. West
doaj   +1 more source

The effect of total mix ration with xylitol supplementation on in vitro ruminal total gas and methane production, digestion values, organic acids, ammonia-nitrogen, and the number of total protozoa in dairy cattle [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2022
Th e study aimed to determine the eff ect of xylitol, added to the dry period total mix ration (TMR) of dairy cattle, on in vitro rumen fermentation, total gas production, methane production, estimated digestion values, organic acids and ammonia-nitrogen
Yıldıray SOYLU   +5 more
doaj   +1 more source

Xylitol: Bioproduction and Applications-A Review

open access: yesFrontiers in Sustainability, 2022
Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and vegetables in small quantities. Commercial production of xylitol has expanded due to its health benefits and wide applications as an alternative sweetener in food
Devasena Umai   +3 more
doaj   +1 more source

Protective effect of dietary xylitol on influenza A virus infection. [PDF]

open access: yesPLoS ONE, 2014
Xylitol has been used as a substitute for sugar to prevent cavity-causing bacteria, and most studies have focused on its benefits in dental care. Meanwhile, the constituents of red ginseng (RG) are known to be effective in ameliorating the symptoms of ...
Sun Young Yin   +2 more
doaj   +1 more source

Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches

open access: yesAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022
Oil palm empty fruit bunches (OPEFBs) are highly abundant in Indonesia and have been highlighted as a potential feedstock for bioethanol and xylitol production.
Efri Mardawati   +8 more
doaj   +1 more source

Sugarcane Bagasse-Based Ethanol Production and Utilization of Its Vinasse for Xylitol Production as an Approach in Integrated Biorefinery

open access: yesFermentation, 2022
Biorefinery of sugarcane bagasse into ethanol and xylitol was investigated in this study. Ethanol fermentation of sugarcane bagasse hydrolysate was carried out by Saccharomyces cerevisiae.
Sreyden Hor   +2 more
doaj   +1 more source

Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiota

open access: yesMicrobiome, 2021
Background Xylitol, a white or transparent polyol or sugar alcohol, is digestible by colonic microorganisms and promotes the proliferation of beneficial bacteria and the production of short-chain fatty acids (SCFAs), but the mechanism underlying these ...
Shasha Xiang   +18 more
doaj   +1 more source

Optimized Bioconversion of Xylose Derived from Pre-Treated Crop Residues into Xylitol by Using Candida boidinii

open access: yesAgronomy, 2021
Crop residues can serve as low-cost feedstocks for microbial production of xylitol, which offers many advantages over the commonly used chemical process.
Soma Bedő   +4 more
doaj   +1 more source

Xylitol concentrations in artificial saliva after application of different xylitol dental varnishes

open access: yesJournal of Applied Oral Science, 2012
OBJECTIVE: The present study analyzed xylitol concentrations in artificial saliva over time after application of varnishes containing 10% and 20% xylitol. MATERIAL AND METHODS: Fifteen bovine enamel specimens (8x4 mm) were randomly allocated to 3 groups (
Agnes de Fátima Faustino Pereira   +5 more
doaj   +1 more source

Concentration in Saliva and Antibacterial Effect of Xylitol Chewing Gum: In Vivo and In Vitro Study

open access: yesApplied Sciences, 2020
Purpose. The saliva concentration of xylitol released from two chewing gums was recorded, the first containing xylitol as the only sweetener (100% xylitol) and the second containing only 22% of the polyol.
Fabio Cocco   +3 more
doaj   +1 more source

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