Results 11 to 20 of about 24,732 (235)

Development of engineered Candida tropicalis strain for efficient corncob-based xylitol-ethanol biorefinery

open access: yesMicrobial Cell Factories, 2023
Background Xylitol has a wide range of applications in the pharmaceuticals, cosmetic, food and beverage industry. Microbial xylitol production reduces the risk of contamination and is considered as environment friendly and sustainable compared to the ...
Anup Kumar Singh   +6 more
doaj   +2 more sources

Biovalorisation of crude glycerol and xylose into xylitol by oleaginous yeast Yarrowia lipolytica

open access: yesMicrobial Cell Factories, 2020
Background Xylitol is a commercially important chemical with multiple applications in the food and pharmaceutical industries. According to the US Department of Energy, xylitol is one of the top twelve platform chemicals that can be produced from biomass.
Ashish A. Prabhu   +8 more
doaj   +2 more sources

Batch Crystallization of Xylitol by Cooling, Evaporative, and Antisolvent Crystallization

open access: yesCrystal Growth & Design, 2023
Four different techniques for xylitol crystallization, namely cooling, evaporative, antisolvent, and combined antisolvent and cooling crystallization, were investigated regarding their influence on the product crystal properties.
A. Zaykovskaya, M. Louhi‐Kultanen
semanticscholar   +1 more source

Lignocellulosic xylitol production from corncob using engineered Kluyveromyces marxianus

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Xylitol production from lignocellulose hydrolysate is a sustainable and environment-friendly process. In this study, a systematic process of converting corncob waste into xylitol is described. First, the corncobs are hydrolyzed with acid to a hydrolysate.
Jia Zhang   +7 more
semanticscholar   +1 more source

Sugarcane bagasse valorization to xylitol: Techno‐economic and life cycle assessment

open access: yesBiofuels, Bioproducts and Biorefining, 2022
A detailed techno‐economic analysis and life cycle assessment (LCA) of a novel bio‐refinery that produces xylitol from sugarcane bagasse are provided.
Arun Shaji   +4 more
semanticscholar   +1 more source

Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study

open access: yesInternational Journal of Molecular Sciences, 2022
The natural sweeteners erythritol and xylitol might be helpful to reduce sugar consumption and therefore prevent obesity and diabetes. The aim of the present study was to determine the absorption and metabolization into erythronate of different ...
V. Bordier   +7 more
semanticscholar   +1 more source

XYLITOL METABOLISM IN XYLITOL‐SENSITIVE AND XYLITOL‐RESISTANT STRAINS OF STREPTOCOCCI

open access: yesActa Pathologica Microbiologica Scandinavica Series B: Microbiology, 1986
The metabolism of xylitol in xylitol‐sensitive strains (strains whose growth is inhibited by xylitol) and xylitol‐resistant strains (growth not inhibited) of oral streptococci was compared. Both xylitol‐sensitive and xylitol‐resistant strains took up xylitol.
S, Assev, A A, Scheie
  +11 more sources

Optimized Bioconversion of Xylose Derived from Pre-Treated Crop Residues into Xylitol by Using Candida boidinii

open access: yesAgronomy, 2021
Crop residues can serve as low-cost feedstocks for microbial production of xylitol, which offers many advantages over the commonly used chemical process.
Soma Bedő   +4 more
doaj   +1 more source

Meta-analysis on the Effectiveness of Xylitol in Caries Prevention

open access: yesJournal of International Society of Preventive and Community Dentistry, 2022
Background: Oral xylitol products have been labeled as a caries preventive measure; however, their use is still limited. This study aims to summarize the evidence on the effectiveness of xylitol-containing products in dental caries prevention with a ...
Jehan Alhumaid, Mohamed S Bamashmous
semanticscholar   +1 more source

Concentration in Saliva and Antibacterial Effect of Xylitol Chewing Gum: In Vivo and In Vitro Study

open access: yesApplied Sciences, 2020
Purpose. The saliva concentration of xylitol released from two chewing gums was recorded, the first containing xylitol as the only sweetener (100% xylitol) and the second containing only 22% of the polyol.
Fabio Cocco   +3 more
doaj   +1 more source

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