Results 31 to 40 of about 32,195 (230)
Shipin gongye ke-jiXylitol with different content (0%~25%) was added to glutinous rice flour to construct a xylitol-glutinous rice flour blend system to investigate the effects of xylitol on the gelatinization properties, thermodynamic properties, gel texture, rheology ...
Ning ZHANG +4 more
doaj +1 more source
Safety assessment of inhaled xylitol in mice and healthy volunteers
Respiratory Research, 2004 Background Xylitol is a 5-carbon sugar that can lower the airway surface salt concentration, thus enhancing innate immunity. We tested the safety and tolerability of aerosolized iso-osmotic xylitol in mice and human volunteers.
Kline Joel N +6 more
doaj +1 more source
Biovalorisation of crude glycerol and xylose into xylitol by oleaginous yeast Yarrowia lipolytica
Microbial Cell Factories, 2020 Background Xylitol is a commercially important chemical with multiple applications in the food and pharmaceutical industries. According to the US Department of Energy, xylitol is one of the top twelve platform chemicals that can be produced from biomass.
Ashish A. Prabhu +8 more
doaj +1 more source
Brazilian Journal of Otorhinolaryngology, 2022 Introduction: Chronic rhinosinusitis is an inflammatory condition of the nasal cavity and the paranasal sinuses that requires multifactorial treatment. Xylitol can be employed with nasal irrigation and can provide better control of the disease. Objective:
Caroline Feliz Fonseca Sepeda da Silva +4 more
doaj +1 more source
, 2017 Experimental evidence for the Gardner transition, theoretically predicted to arise deep in the glassy state of matter, is scarce. At this transition, the energy landscape sensed by the particles forming the glass is expected to become more complex.
Geirhos, K., Loidl, A., Lunkenheimer, P.
core +1 more source
Assessment on rheological and texture properties of xylitol-substituted dadih [PDF]
, 2014 Dadih is a dairy-based dessert made of milk, water, sugar and agar, which is popular especially among South East Asian people. It has sweet taste due to high sugar content in its formulation.
Awang Biak, Dayang Radiah +3 more
core +1 more source
Does chewing xylitol gum improve oral health? [PDF]
, 2013 Popular chewing gum brands such as Orbit and Trident advertise that chewing their gum promotes oral health due to the presence of xylitol. This compound has interested oral health researchers since the 1970 s, but recent advances in research have been ...
Rouse, Thomas
core +2 more sources
Journal of Dentistry Indonesia, 2012 The growth of C. albicans is influenced by glucose intake. Xylitol is commonly used as sugar substitute. Reported effective concentrations of xylitol in reducing C. albicans growth in vitro were varied, 1%, 5%, and 10%. Objectives: Investigate the effect
Lakshmi A. Leepel +3 more
doaj +1 more source
Construction of a CO2‐Fixing Compartment Using a Shape‐Transforming DNA Scaffold
Chemistry – A European Journal, EarlyView.A shape‐transforming DNA scaffold encapsulates RuBisCO within a controllable, self‐contacting compartment that mimics the carboxysome. The scaffold switches between open and closed states, enabling direct comparison of identical enzyme populations in different microenvironments.
Hui Yang +6 more
wiley +1 more source
Pediatric Dental Education Improves Interprofessional Healthcare Students’ Clinical Competence in Children’s Oral Health Assessment [PDF]
, 2020 Primary care and healthcare providers can facilitate children’s timely referral to a dental home. However, there are few studies of providers’ oral health knowledge and clinical skills.
Niranjan, Remya
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