Results 51 to 60 of about 24,732 (235)

Effect of the Natural Sweetener Xylitol on Gut Hormone Secretion and Gastric Emptying in Humans: A Pilot Dose-Ranging Study

open access: yesNutrients, 2021
Sugar consumption is associated with a whole range of negative health effects and should be reduced and the natural sweetener xylitol might be helpful in achieving this goal.
A. C. Meyer-Gerspach   +11 more
semanticscholar   +1 more source

Metabolic engineering for sustainable xylitol production from diverse carbon sources in Pichia pastoris

open access: yesMicrobial Cell Factories
Xylitol, known for its health benefits, is a valuable compound in the food and pharmaceutical industries. However, conventional chemical production methods are often unsustainable for large-scale applications, prompting the need for alternative ...
Xiaocong Lu   +8 more
doaj   +1 more source

Socioeconomic factors associated with xylitol use as a behavior related to oral health: a literature review [PDF]

open access: yesRGO: Revista Gaúcha de Odontologia
Identify in literature the influence of socioeconomic factors in the access to xylitol and find the effects of this sugar with regards dental caries; verify its potential as a behavior related to oral health.
Mateus Zilch Scheuermann   +2 more
doaj   +1 more source

Volumetric and Ultrasonic Studies on Interactions of Glycols in Aqueous Solutions of Xylitol at Different Temperatures

open access: yesJournal of Chemical and Engineering Data, 2020
In order to arbitrate and understand the synergy between the sugar alcohol xylitol and glycols, the volumetric and acoustical parameters are being calculated from the experimental speed of sound and density data at a variation of temperature from 288.18 ...
N. Chakraborty   +3 more
semanticscholar   +1 more source

Xylitol production by a Wickerhamomyces anomalus strain adapted for enhanced tolerance to sugarcane bagasse hemicellulosic hydrolysate with high content of fermentation inhibitors

open access: yesElectronic Journal of Biotechnology
Background: Xylitol, a five-carbon polyalcohol, is used in the food and pharmaceutical industries and as a building block in the synthesis of high-value chemicals.
Fernando Bonfiglio   +5 more
doaj   +1 more source

Effect of Xylitol Varnishes on the Inhibition of Demineralization in Vitro

open access: yesPesquisa Brasileira em Odontopediatria e Clínica Integrada, 2022
Objective: To evaluate the efficacy of xylitol varnishes in the inhibition of enamel demineralization in vitro. Material and Methods: Bovine enamel blocks (n=120) were randomly allocated to four groups (n = 30), and the surface hardness (SH) was measured
Paula Andery Naves   +6 more
doaj  

Sustainable PEG‐Based Shape‐Stabilized Phase Change Materials Using Raw Pine Cone as a Low‐Cost Filler and Graphite for Enhanced Thermal Conductivity

open access: yesPolymer Engineering &Science, EarlyView.
Preparation of sustainable PEG‐based ssPCMs using a PC‐based low‐cos filler and G as a thermal enhancer. PEG 6000 is incorporated into the PC/G matrix through mixing to obtain the shape‐stabilized PCM for thermal energy storage applications. ABSTRACT This study investigates the development of a novel shape‐stabilized phase change material (ssPCM ...
Amira Akrouti   +5 more
wiley   +1 more source

Xylitol

open access: yesU.Porto Journal of Engineering, 2022
The main purpose of this project was the eco-valorisation of the tomato plant residues. The chemical product design method was used to select the best idea based on 4 steps: needs, ideas, selection, and manufacturing. Liquid xylitol is here proposed for the valorisation of tomato plant residues, which is an alternative sweetener with a lower glycemic ...
Filipa Carvalho   +4 more
openaire   +1 more source

Electrospun conducting polymers: recent trends and the transition towards a sustainable future

open access: yesPolymer International, EarlyView.
This review discusses the electrospinning of conducting polymers, detailing procedures, fibrous morphologies, improved properties, applications in electronics, and challenges, while outlining future directions for nanofibre‐based devices in various fields.
Xenofon Karagiorgis   +3 more
wiley   +1 more source

Effect of Xylitol with Various Concentration and Duration on the Growth of Candida albicans (In Vitro study)

open access: yesJournal of Dentistry Indonesia, 2012
The growth of C. albicans is influenced by glucose intake. Xylitol is commonly used as sugar substitute. Reported effective concentrations of xylitol in reducing C. albicans growth in vitro were varied, 1%, 5%, and 10%. Objectives: Investigate the effect
Lakshmi A. Leepel   +3 more
doaj   +1 more source

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