Results 51 to 60 of about 13,627 (198)
ABSTRACT Purpose The aim of this in vitro study was to investigate the influence of bristle end design of toothbrushes and the relative enamel abrasivity (REA) of used toothpaste on the resulting abrasive enamel wear. Materials and Methods A total of 160 bovine enamel samples were allocated into eight groups (n = 20) and surface topography was recorded
Michelle S. Stübi +5 more
wiley +1 more source
Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia +3 more
wiley +1 more source
Objectives Fixed orthodontic appliances are associated with higher levels of plaque and saliva bacteria, which contribute to dental caries. The effects of combining xylitol and fluoride, both used in caries prevention, are uncertain.
Neda Babanouri +3 more
doaj +1 more source
Membrane-Based Downstream Processing of Microbial Xylitol Production
Xylitol is a sugar alcohol used as a sweetener in the food industry. Xylitol can be produced from D-xylose using a fermentation process, but it then needs to be separated from the other components of the fermentation broth (e.g., metabolic products ...
Ria Desiriani +2 more
doaj +1 more source
Optimizing Nurse‐Involved Non‐Pharmacological Interventions for Postoperative Pain: A Scoping Review
ABSTRACT Aim To identify the types of non‐pharmacological interventions, nurses' roles and outcome measures used for postoperative pain management in inpatients. Design A scoping review was conducted following the Joanna Briggs Institute guidelines. Methods Eligible studies were those involving adult surgical inpatients receiving nurse‐involved non ...
Jihyung Son, Sunghwa Na, Hyun Joo Lee
wiley +1 more source
Evaluation of Oral Function Development and Eating Habits in Children Aged 5–7 Years
Summary of ‘Evaluation of Oral Function Development and Eating Habits Among Children Aged 5 to 7 Years’. ABSTRACT Background The number of children with poor oral function, known as developmental insufficiency of oral function (DIOF), has increased, negatively affecting children's growth and development.
Jun Kawamura +11 more
wiley +1 more source
Abstract Purpose There is a need for effective solutions for the persistent prevalence of denture stomatitis (DS) in denture‐wearing populations. This study assessed the impact of nanohydroxyapatite (nanoHAP) nanoparticles on Candida albicans biofilm formation on milled polymethylmethacrylate (PMMA) denture bases.
Cynthia U. Udeh +8 more
wiley +1 more source
Wettability of saliva substitutes across various denture base fabrication techniques
Abstract Purpose The present study evaluated the contact angles (CAs) of four denture base materials subjected to different surface treatments using deionized water and saliva substitutes. Material and Methods A total of 32 rectangular specimens were manufactured using four different denture base materials: heat‐cured compression molded Lucitone 199 (C)
Paul Mikhail +3 more
wiley +1 more source
Introduction: Xylitol is known as one of the most commonly used dietary sugars in food and pharmaceutical industries. The common methodology for production of xylitol is a chemical process which requires high energy and is costly.
Omid Zahed +2 more
doaj
Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger +5 more
wiley +1 more source

