Results 71 to 80 of about 13,627 (198)

Awareness of Dental Students and Faculty Members Regarding Xylitol Products for the Prevention of Dental Caries at a Private Dental College of Karachi [PDF]

Liaquat National Journal of Primary Care
Background: Xylitol’s unique properties make it a valuable tool in dental care. Its capacity to prevent the growing bacteria, especially Streptococci mutans, is crucial in preventing tooth cavities.
Zarah Subhan, Nazia Jameel, Syed Muhammad Zulfiqar Hyder Naqvi   +2 more
doaj   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

Comparative effects of xylitol and erythritol on inhibition of key digestive enzymes and modulating dysfunctional enzyme activities in oxidative hepatic injury

Scientific African
Sugar alcohols are known for their beneficial effects on modulating insulin release and mitigating factors associated with metabolic syndrome. Among these, erythritol and xylitol have been extensively studied as sugar alternatives due to their numerous ...
Nothando P. Hlongwane, Almahi I. Mohamed, Nontokozo Z. Msomi, Md. Shahidul Islam   +3 more
doaj   +1 more source

Influence of Pluronic Addition on Polyethersulfone Membrane for Xylitol Purification

Chemical Engineering Transactions, 2017
Xylitol is an important raw material in cosmetic, pharmaceutical and food industries due to its non-cariogenic sweetener properties. Xylitol in mixed sugars which obtained from fermentation media could be purified through adsorption or crystallisation ...
K.A. Faneer, R. Rohani, A.W. Mohammad
doaj   +1 more source

Dental Biofilm–Induced Gingivitis in Children and Adolescents Without Known Systemic Involvement: A Systematic Review

Journal of Clinical Periodontology, Volume 53, Issue 7, Page 1226-1252, July 2026.
ABSTRACT Aim To synthesize evidence on gingival diseases and conditions in children and adolescents (< 18 years) without known systemic disorder involvement, focusing on their distribution, aetiology, diagnosis, management and oral health–related quality of life (OHRQoL).
Georgios Tsilingaridis, Nitesh Tewari, Kyriaki Seremidi, William Papaioannou, Rodrigo López   +4 more
wiley   +1 more source

Probiotics Augment the Effect of Non‐Surgical Periodontal Treatment—A Randomised, Double‐Blinded, Placebo‐Controlled Trial

Journal of Clinical Periodontology, Volume 53, Issue 7, Page 1016-1030, July 2026.
ABSTRACT Aim To determine the effect of probiotic lozenges containing Lacticaseibacillus rhamnosus PB01, Latilactobacillus curvatus EB10 and xylitol after non‐surgical periodontal treatment (NSPT) on changes in microbial composition. The secondary aims were to assess the clinical and immunological impact of probiotic consumption.
Christine Marie Lundtorp‐Olsen, Sara Vallentin Raae Andersen, Laura Massarenti, Mervi Gürsoy, Annina van Splunter, Floris J. Bikker, Ulvi Kahraman Gursoy, Merete Markvart, Christian Damgaard, Daniel Belstrøm   +9 more
wiley   +1 more source

ReOx/TiO2: An Efficient Catalyst for the Production of Butanediols From Erythritol in Water

ChemSusChem, Volume 19, Issue 11, 15 June 2026.
A nonnoble metal heterogeneous catalyst, ReOx/TiO2, has been used for the successful valorization of erythritol into biosourced butanediols. The TiO2 support influences the formation of the various supported Re species, whose repartition has an impact on the catalytic phenomena.
Theresa Al Bayeh, Luis Cardenas, Hector Moine, Léa Vilcocq, Catherine Pinel, Franck Rataboul, Noémie Perret   +6 more
wiley   +1 more source

Using gut microbiota and non-targeted metabolomics techniques to study the effect of xylitol on alleviating DSS-induced inflammatory bowel disease in mice

BMC Immunology
Background Inflammatory bowel disease (IBD) has become a global healthcare issue, with its incidence continuing to rise, but currently there is no complete cure.
Peng Ma, Wen Sun, Chang Sun, Jiajun Tan, Xueyun Dong, Jiayuan He, Asmaa Ali, Min Chen, Leilei Zhang, Liang Wu, Pingping Wang   +10 more
doaj   +1 more source

A Comprehensive Review on Xylitol Production: Experimental and Theoretical Insights, Research Gaps, and Future Perspectives

Advanced Energy and Sustainability Research, Volume 7, Issue 6, June 2026.
This review integrates chemical and biological xylitol production from upstream to downstream, uniquely combining experimental and theoretical insights to reveal mechanisms, bottlenecks, and future directions for sustainable lignocellulosic xylitol production.
Tanongsak Sukkasem, Pratikkumar Lakhani, Atthapon Srifa   +2 more
wiley   +1 more source