Results 71 to 80 of about 32,195 (230)

Influence of nanohydroxyapatite mouthwash on the growth of Candida albicans biofilm on milled denture surfaces: An in vitro study

Journal of Prosthodontics, EarlyView.
Abstract Purpose There is a need for effective solutions for the persistent prevalence of denture stomatitis (DS) in denture‐wearing populations. This study assessed the impact of nanohydroxyapatite (nanoHAP) nanoparticles on Candida albicans biofilm formation on milled polymethylmethacrylate (PMMA) denture bases.
Cynthia U. Udeh, Bennett T. Amaechi, Parveez A. Abdul‐Azees, Amos C. Obiefuna, Chun‐Yen Lin, Nahid IftiKhar, Sunil Mankar, Temitope O. Omosebi, Tejal Gohil   +8 more
wiley   +1 more source

Wettability of saliva substitutes across various denture base fabrication techniques

Journal of Prosthodontics, EarlyView.
Abstract Purpose The present study evaluated the contact angles (CAs) of four denture base materials subjected to different surface treatments using deionized water and saliva substitutes. Material and Methods A total of 32 rectangular specimens were manufactured using four different denture base materials: heat‐cured compression molded Lucitone 199 (C)
Paul Mikhail, Igor Pesun, Francisco Azpiazu‐Flores, Rodrigo França   +3 more
wiley   +1 more source

125th anniversary review: fuel alcohol: current production and future challenges [PDF]

, 2011
Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
core   +3 more sources

Identification of genes involved in xylose metabolism of Meyerozyma guilliermondii and their genetic engineering for increased xylitol production

AMB Express, 2020
Meyerozyma guilliermondii, a non-conventional yeast that naturally assimilates xylose, is considered as a candidate for biotechnological production of the sugar alternative xylitol. Because the genes of the xylose metabolism were yet unknown, all efforts
Denise Atzmüller, Nadine Ullmann, Alexander Zwirzitz   +2 more
doaj   +1 more source

Novel Hydrurus species (Chrysophyceae) and their adaptations to high‐altitude European and Arctic snowfields

Journal of Phycology, EarlyView.
Abstract Colored snow caused by green algae (Chlorophyceae) is well known, but melting snowpacks can also harbor golden‐brown blooms consisting of Chrysophyceae. We collected 14 samples of cryoflora in the Austrian and Swiss Alps, the High Tatras in Slovakia, and in Arctic Svalbard. Eight laboratory unicellular flagellated strains were established from
Lenka Procházková, Robert A. Andersen, Thomas Leya, Tomáš Řezanka, Martin Lukeš, Linda Nedbalová, Daniel Remias   +6 more
wiley   +1 more source

The effect of immigration on the adaptation of microbial communities to warming [PDF]

, 2015
Theory predicts that immigration can either enhance or impair the rate at which species and whole communities adapt to environmental change, depending on the traits of genotypes and species in the source pool relative to local conditions. These responses
Barraclough, TG, Bell, T, Lawrence, D
core   +2 more sources

Effect of Xylitol and Fluoride Varnish on Biofilm and Saliva in Orthodontic Patients: A Triple‐Blind Randomized Clinical Trial

Clinical and Experimental Dental Research
Objectives Fixed orthodontic appliances are associated with higher levels of plaque and saliva bacteria, which contribute to dental caries. The effects of combining xylitol and fluoride, both used in caries prevention, are uncertain.
Neda Babanouri, Sarina Sahmeddini, Setayesh Khadang, Abdollah Bazargani   +3 more
doaj   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

Journal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth, Zhou Yuxi, Yong Jiawen, Wang Lei, Ruf Sabine, Meyle Joerg   +5 more
wiley   +1 more source

Evaluation on safety and sensory analysis of xylitol substituted dadih [PDF]

, 2016
Dadih is a favourable dessert in South East Asia due to its appealing sweet taste and jellies appearance. The sweet taste is from sugar (sucrose) content, and in order to reduce the sucrose, it was substituted with xylitol.
Awang Biak, Dayang Radiah, Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena   +3 more
core  

Membrane-Based Downstream Processing of Microbial Xylitol Production

International Journal of Technology, 2017
Xylitol is a sugar alcohol used as a sweetener in the food industry. Xylitol can be produced from D-xylose using a fermentation process, but it then needs to be separated from the other components of the fermentation broth (e.g., metabolic products ...
Ria Desiriani, Made Tri Ari Penia Kresnowati, I Gede Wenten   +2 more
doaj   +1 more source