Xylitol is a pentose-polyol widely applied in the food and pharmaceutical industry. It can be produced from lignocellulosic biomass, valorizing second-generation feedstocks.
Raffaella Ranieri +9 more
doaj +1 more source
The objectiviea of this research were to determine the optimum culture conditions of initial pH, xylose and glucose concentration for xylitol production by Candida shehatae WAY 08.
Wisnu Adi Yulianto 1)
doaj
Biological production and downstream separation of xylitol using <i>Candida tropicalis</i>. [PDF]
Chipkar S +9 more
europepmc +1 more source
Investigating the Effect of Xylitol on <i>ompK36</i> Overexpression, Increased Meropenem Susceptibility, and Antibiofilm Activity in a Carbapenem-Resistant Clinical Strain of <i>Klebsiella pneumoniae</i>. [PDF]
Ahlelyorof O +4 more
europepmc +1 more source
The Influence of Incorporating Alkaline Metals on Alumina for Xylitol Hydrogenolysis over Ni Catalysts. [PDF]
Ndabankulu VO +3 more
europepmc +1 more source
Comparative Evaluation of Remineralization Efficacy of Nanosilver Fluoride and Xylitol-coated Calcium Phosphate Fluoride Varnishes Using Atomic Force Microscopy and DIAGNOdent®: An <i>In Vitro</i> Study. [PDF]
Mathews SR +6 more
europepmc +1 more source
<i>In vitro</i> remineralizing effect of two mouthwashes on the enamel of demineralized permanent molars. [PDF]
Rodríguez-Chávez DS +2 more
europepmc +1 more source
Impact of Sucrose Replacement on Physicochemical Properties of Whole-Wheat Biscuits. [PDF]
Glicerina VT +4 more
europepmc +1 more source
Optimization of Gluten-Free and Low-GI Crispy Cookies From Agrowaste Flours Using Nutritional Sweetener and Lecithin: A Qualitative and Functional Assessment. [PDF]
Sutanto TA +4 more
europepmc +1 more source

