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PENGARUH Ph, KADAR XILOSA DAN KADAR GLUKOSA TERHADAP PRODUKSI XYLITOL OLEH Candida shehatae WAY 08 [The Influence of Intial Xylose and Glucose Consentration on Xylitol production by Candida shehatae WAY 08]

open access: yesJurnal Teknologi dan Industri Pangan, 2001
The objectiviea of this research were to determine the optimum culture conditions of initial pH, xylose and glucose concentration for xylitol production by Candida shehatae WAY 08.
Wisnu Adi Yulianto 1)
doaj  

Biological production and downstream separation of xylitol using <i>Candida tropicalis</i>. [PDF]

open access: yesRSC Adv
Chipkar S   +9 more
europepmc   +1 more source

<i>In vitro</i> remineralizing effect of two mouthwashes on the enamel of demineralized permanent molars. [PDF]

open access: yesRev Cient Odontol (Lima)
Rodríguez-Chávez DS   +2 more
europepmc   +1 more source

Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response. [PDF]

open access: yesFoods
Mıdık F   +8 more
europepmc   +1 more source

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