Results 101 to 110 of about 32,195 (230)

Synergistic effect of xylitol and ursolic acid combination on oral biofilms

Restorative Dentistry & Endodontics, 2014
Objectives This study was designed to evaluate the synergistic antibacterial effect of xylitol and ursolic acid (UA) against oral biofilms in vitro. Materials and Methods S. mutans UA 159 (wild type), S. mutans KCOM 1207, KCOM 1128 and S.
Yunyun Zou,, Yoon Lee, Jinyoung Huh, Jeong-Won Park   +3 more
doaj   +1 more source

Comparative effects of xylitol and erythritol on inhibition of key digestive enzymes and modulating dysfunctional enzyme activities in oxidative hepatic injury

Scientific African
Sugar alcohols are known for their beneficial effects on modulating insulin release and mitigating factors associated with metabolic syndrome. Among these, erythritol and xylitol have been extensively studied as sugar alternatives due to their numerous ...
Nothando P. Hlongwane, Almahi I. Mohamed, Nontokozo Z. Msomi, Md. Shahidul Islam   +3 more
doaj   +1 more source

Sucrose, Lactose, and Xylitol Exposures Affect Biofilm Formation of Streptococcus mutans

Pesquisa Brasileira em Odontopediatria e Clínica Integrada, 2021
Objective: To determine the level of biofilm formation of S. mutans after being exposed to 5% sucrose, 8% lactose, or 1% xylitol. Material and Methods: This research was a laboratory-based experimental study with post-test only control group design.
Prawati Nuraini, Indah Listiana Kriswandini, Rini Devijanti Ridwan, Soetjipto   +3 more
doaj  

Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels

Brazilian Oral Research, 2010
Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol.
Cláudia Perez Trindade Fraga, Márcia Pinto Alves Mayer, Célia Regina Martins Delgado Rodrigues   +2 more
doaj   +1 more source

The Value of Evidence-Based Computer Simulation of Oral Health Outcomes for Management Analysis of the Alaska Dental Health Aide Program [PDF]

, 2008
Objectives: To create an evidence‐based research tool to inform and guide policy and program managers as they develop and deploy new service delivery models for oral disease prevention and intervention.
Haley, Sharman, Kiley, Daniel P., Saylor, Ben, Saylor, Brian L.   +3 more
core  

Influence of Pluronic Addition on Polyethersulfone Membrane for Xylitol Purification

Chemical Engineering Transactions, 2017
Xylitol is an important raw material in cosmetic, pharmaceutical and food industries due to its non-cariogenic sweetener properties. Xylitol in mixed sugars which obtained from fermentation media could be purified through adsorption or crystallisation ...
K.A. Faneer, R. Rohani, A.W. Mohammad
doaj   +1 more source

GAMBARAN SKOR PLAK PADA SANTRI PONDOK PESANTREN MODERN BABUN NAJAH SETELAH PENGGUNAAN PASTA GIGI YANG MENGANDUNG XYLITOL [PDF]

, 2015
ABSTRAKNama : Oza AzzuhraProgram Studi : Pendidikan Dokter GigiFakultasn : Kedokteran GigiJudul : Gambaran Skor Plak pada Santri Pondok Pesantren Modern Babun Najah Setelah Penggunaan Pasta Gigi yang Mengandung ...
Oza Azzuhra
core  

Using gut microbiota and non-targeted metabolomics techniques to study the effect of xylitol on alleviating DSS-induced inflammatory bowel disease in mice

BMC Immunology
Background Inflammatory bowel disease (IBD) has become a global healthcare issue, with its incidence continuing to rise, but currently there is no complete cure.
Peng Ma, Wen Sun, Chang Sun, Jiajun Tan, Xueyun Dong, Jiayuan He, Asmaa Ali, Min Chen, Leilei Zhang, Liang Wu, Pingping Wang   +10 more
doaj   +1 more source

The Effect of Artificial Sweeteners in Chewing Gum, Helpful or Harmful? [PDF]

, 2019
Objective/Aims: This review of literature was designed to analyze the effects of artificial sweeteners in chewing gum in the oral cavity. The intent was to recognize which formulations of artificial sweeteners in chewing gum lead to beneficial outcomes ...
Liebe, Emily, Rue, Taylor
core   +1 more source

Xylitol promotes the antioxidant and biocontrol efficiency of the antagonistic yeast, Meyerozyma guilliermondii

Frontiers in Microbiology
The biocontrol efficiency of the antagonist yeast Meyerozyma guilliermondii is significantly reduced under oxidative stress in adverse environments. However, effective strategies to improve M. guilliermondii under such abiotic stress remain limited.
Weiwei Zhang, Weiwei Zhang, Shunyao Zhuang, Jianshuang Gao, Jianshuang Gao   +4 more
doaj   +1 more source