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Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response. [PDF]

open access: yesFoods
Mıdık F   +8 more
europepmc   +1 more source

Biotechnological applications of D-xylose-fermenting autochthonous yeasts in lignocellulosic biorefineries. [PDF]

open access: yesBiotechnol Biofuels Bioprod
Machado DD   +4 more
europepmc   +1 more source

Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO<sub>2</sub>-Defatted Burdock Seeds. [PDF]

open access: yesFoods
Šavikin K   +7 more
europepmc   +1 more source

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