Results 251 to 260 of about 63,498 (284)
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The American Journal of Digestive Diseases, 1978
A 66-year-old woman was found to have intractable diarrhea related to excessive consumption of sugarless chewing gum. The effect of sorbitol on the intestinal tract was felt to be the etiology. Upon cessation of gum utilization, the diarrhea ceased. It is suggested that chewing gum usage be included in medical histories!
L D, Goldberg, N T, Ditchek
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A 66-year-old woman was found to have intractable diarrhea related to excessive consumption of sugarless chewing gum. The effect of sorbitol on the intestinal tract was felt to be the etiology. Upon cessation of gum utilization, the diarrhea ceased. It is suggested that chewing gum usage be included in medical histories!
L D, Goldberg, N T, Ditchek
openaire +2 more sources
Research Journal of Pharmaceutical Dosage Forms and Technology, 2015
Chewing gums are mobile drug delivery systems. It is a potentially useful means of administering drugs either locally or systemically via, the oral cavity. The medicated chewing gum has through the years gained increasing acceptance as a drug delivery system. Several ingredients are now incorporated in medicated chewing gum, e.g.
Amruta Y. Joshi, Manisha D. Bhadange
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Chewing gums are mobile drug delivery systems. It is a potentially useful means of administering drugs either locally or systemically via, the oral cavity. The medicated chewing gum has through the years gained increasing acceptance as a drug delivery system. Several ingredients are now incorporated in medicated chewing gum, e.g.
Amruta Y. Joshi, Manisha D. Bhadange
openaire +1 more source
2018
This chapter covers the formulation and manufacture of chewing gum, including gum bases, texturisers, antioxidants, sugars, dextrose, glucose syrup and flavours. The problem of interaction between flavours and texturisers is considered. Mention is also made of the problems of chewing gum gaining or losing moisture and the use of humectants and ...
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This chapter covers the formulation and manufacture of chewing gum, including gum bases, texturisers, antioxidants, sugars, dextrose, glucose syrup and flavours. The problem of interaction between flavours and texturisers is considered. Mention is also made of the problems of chewing gum gaining or losing moisture and the use of humectants and ...
openaire +1 more source
Teaching Children Mathematics, 2012
Elementary school teachers have access to a new problem each month, along with suggested instructional notes. Teachers are asked to use the problem in their own classrooms and report solutions, strategies, reflections, and misconceptions to the journal audience. This month's problem motivates wondering and investigation with a simple question: Have you
openaire +1 more source
Elementary school teachers have access to a new problem each month, along with suggested instructional notes. Teachers are asked to use the problem in their own classrooms and report solutions, strategies, reflections, and misconceptions to the journal audience. This month's problem motivates wondering and investigation with a simple question: Have you
openaire +1 more source