Results 141 to 150 of about 296,059 (170)

SYNDACTYLISM IN THE CHICKEN*

Journal of Heredity, 1950
openaire   +2 more sources

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

LWT - Food Science and Technology, 2020
Henriette L De Kock, Ranil Coorey, Elna M Buys   +2 more
exaly  

5D11 (Chicken–Chicken Hybridoma)

Hybridoma, 2001
openaire   +1 more source

Chicken Little, Chicken Little

AORN Journal, 1984
openaire   +1 more source

Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS

Food Chemistry, 2022
Yuyu Zhang, Baoguo Sun
exaly  

Assessment of trace element contents of chicken products from turkey

Journal of Hazardous Materials, 2009
Özgur Dogan Uluözlü, Mustafa Tüzen, Durali Mendil   +2 more
exaly  

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

Food Hydrocolloids, 2013
Norizah Mhd Sarbon, Nazlin K Howell
exaly  

A comprehensive review of low cost biodiesel production from waste chicken fat

Renewable and Sustainable Energy Reviews, 2018
V Arul Mozhi Selvan
exaly  

Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken

Food Hydrocolloids, 2020
Daniel Ananey-Obiri, Reza Tahergorabi
exaly  

Atomic Chicken

SIGGRAPH Asia 2024 Computer Animation Festival
Thibault Ermeneux, Lucie Lyfoung, Solène Polet, Capucine Prat, Morgane Siriex, Anna Uglova   +5 more
openaire   +1 more source