Results 151 to 160 of about 296,059 (170)

Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan

Food Control, 2007
Khalid Ibrahim Sallam
exaly  

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

Food Chemistry, 2019
Zhichao Xiao, Changrong Ge, Guanghong Zhou   +2 more
exaly  

Life Cycle Assessment of broiler chicken production: a Portuguese case study

Journal of Cleaner Production, 2014
Sara González-García, Ana Claudia Dias, Gumersindo Feijoo   +2 more
exaly  

Chicken immunoglobulins

Veterinary Immunology and Immunopathology, 1987
H, Ambrosius, D, Hadge
openaire   +2 more sources

Rhabdomyosarcoma in the chicken.

The Japanese journal of veterinary research, 1970
FUJIMOTO, Yutaka, OKADA, Kosuke, OKADA, Masaaki   +2 more
openaire   +3 more sources

Microbiological Safety of Chicken Litter or Chicken Litter-Based Organic Fertilizers: A Review

Agriculture (Switzerland), 2014
Zhao Chen, Xiuping Jiang, Jiang Xiuping   +2 more
exaly  

Chicken or the egg

SIGGRAPH Asia 2013 Computer Animation Festival, 2013
openaire   +1 more source

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

Food Control, 2014
Shahzad Zafar Iqbal, Muhammad Rafique Asi, Jinap Selamat   +2 more
exaly  

Chicken Feet, Chicken Soup

Meridians, 2000
openaire   +1 more source

A study of insulin binding sites in the chicken tissues

Diabetologia, 1977
P Freychet, G Rosselin, Simon J
exaly