Investigation of the Effect of Ultraviolet Light Treatment on Enterobacterales and Salmonella spp. in Raw Chicken Products. [PDF]
Yörük NG.
europepmc +1 more source
This work presents an overview of the PTC‐VMD system for water‐hydrogen co‐generation. a) Illustration of the hydrogel‐based PTC membrane and the co‐generation of water and hydrogen. b) Structure of the PTC‐VMD system and the functions of each component layer.
Jiawei Sun +7 more
wiley +1 more source
Lipidomics in chicken meat flavor chemistry: Current understanding, integrated omics approaches, and future perspectives. [PDF]
Ali S +6 more
europepmc +1 more source
Thermally Induced Gelling Systems Based on Patchy Polymeric Micelles
A novel strategy to design thermally induced gelling systems with tunable material properties is reported. Polymeric mixed‐shell micelles displaying multiple thermosensitive patchy domains formed hydrogels by assembling into well‐entangled worm‐like network structures upon heating to body temperature. The patchy micelle design significantly affects the
Binru Han +9 more
wiley +1 more source
Identification and antiviral mechanism of a novel chicken-derived interferon-related antiviral protein targeting PRDX1. [PDF]
Chen J +13 more
europepmc +1 more source
The Effect of Chlortetracycline and Fish Meal on the Growth and Thyroids of Chickens
A.D. Keeling +3 more
openalex +1 more source
No “doom” in chicken domestication?
Mirte Bosse, Mirte Bosse
openaire +5 more sources
Structurally Colored Physically Unclonable Functions with Ultra‐Rich and Stable Encoding Capacity
This study reports a design strategy for generating bright‐field resolvable physically unclonable functions with extremely rich encoding capacity coupled with outstanding thermal and chemical stability. The optical response emerges from thickness‐dependent structural color formation in ZnO features, which are fabricated by physical vapor deposition ...
Abidin Esidir +8 more
wiley +1 more source
Unveiling the formation mechanism of characteristic components in steam pot chicken soup with <i>sanchi-ginseng</i> based on HPLC, GC-MS combined with metabolomics. [PDF]
Du Y +8 more
europepmc +1 more source

