Results 101 to 110 of about 35,370 (165)

A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine. [PDF]

Food Chem X
Wang LM, Zhang YX, Yang Q, Li K, Ma WC, Bai YH.   +5 more
europepmc   +1 more source

Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods. [PDF]

Foods
Szymanska I, Matys A, Rybak K, Karwacka M, Witrowa-Rajchert D, Nowacka M.   +5 more
europepmc   +1 more source

The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage. [PDF]

Poult Sci
Karatepe P, Kürşad İncili G, Tekin A, Çalıcıoğlu M, Akgöl M, Hayaloğlu AA.   +5 more
europepmc   +1 more source

Impact of Five Soy Proteins on Lean Chicken Breast Systems with Varying Moisture Contents: Cooking Loss, Texture, Microstructure, and T₂ NMR. [PDF]

Foods
Lin W, Barbut S.
europepmc   +1 more source

Comparison of state-of-the-art biopsy systems for ultrasound-guided breast biopsy using a chicken breast phantom. [PDF]

J Med Ultrason (2001)
Katsuta L, Fujioka T, Kubota K, Mori M, Yamaga E, Yashima Y, Sato A, Adachi M, Ishiba T, Oda G, Nakagawa T, Tateishi U.   +11 more
europepmc   +1 more source

The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.

Food Sci Anim Resour
Sujiwo J, Jung Y, Lee S, Kim D, Lee HJ, Oh S, Kim HJ, Choo HJ, Jang A.   +8 more
europepmc   +1 more source

Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage. [PDF]

Poult Sci
Jung Y, Oh S, Lee S, Lee HJ, Choo HJ, Jo C, Nam KC, Lee JH, Jang A.   +8 more
europepmc   +1 more source

Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation. [PDF]

Foods
Bošković Cabrol M, Xiccato G, Petracci M, Hernández Pérez P, Mayr Marangon C, Trocino A.   +5 more
europepmc   +1 more source

Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken breast meat preservation. [PDF]

Food Chem X
Liang M, Wang H, Zhou Z, Huang Y, Suo H.
europepmc   +1 more source

Influences of Growth-Related Myopathies on Peptide Patterns of In Vitro Digested Cooked Chicken Breast and Stress-Related Responses in an Intestinal Caco-2 Cell Model. [PDF]

Foods
Malila Y, Saensa-Ard S, Kunyanee C, Petpiroon N, Kosit N, Charoenlappanit S, Phaonakrop N, Srimarut Y, Aueviriyavit S, Roytrakul S.   +9 more
europepmc   +1 more source