Results 111 to 120 of about 35,370 (165)

Research Note: Chicken breast muscle satellite cell function: effect of expression of CNN1 and PHRF1. [PDF]

Poult Sci
Velleman SG, Coy CS, Abasht B.
europepmc   +1 more source

Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying. [PDF]

Food Sci Biotechnol
Noh E, Yim J, Lee KG.
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Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles. [PDF]

Ultrason Sonochem
Roobab U, Chen BR, Madni GM, Guo SM, Zeng XA, Abdi G, Aadil RM.   +6 more
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Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels. [PDF]

Foods
Farshi P, Amamcharla J, Getty K, Smith JS.   +3 more
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Mitochondrial characteristics of chicken breast muscle affected by wooden breast

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2022
The growth rate of broiler chickens has increased by 400% over the past 50 years, and breast yields continue to increase. This has led to an increase in thoracic muscle abnormalities in broilers, with wooden breast becoming a major issue worldwide. The etiology and the mechanism underlying the etiology of wooden breasts have not yet been elucidated ...
Yasuhiro, Hasegawa, Marina, Hosotani, Miyu, Saito, Tatsuki, Nagasawa, Yusuke, Mori, Takeshi, Kawasaki, Michi, Yamada, Naoyuki, Maeda, Takafumi, Watanabe, Tomohito, Iwasaki   +9 more
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Quality of processed chicken breast with wooden chicken for sausage formulation

International Food Research Journal, 2023
An increased incidence of muscular alterations in broiler meat has been observed, which is referred to as wooden breast. The present work aimed to produce two formulations of chicken sausages with 20 and 40% of moderated accentuated impairment of wooden breast, and compare them with normal breast as control formulation in terms of microbiological ...
Bruna Pissolato, Rosiele Lappe Padilha, Voltaire Sant Anna   +2 more
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‘Breast Blisters’ in the Broiler Chicken

Nature, 1962
BREAST blisters in table poultry have been recognized for some years1. They make the trussed bird unattractive and in consequence the producer receives a lower price for his product. The problem of breast blisters has now become a considerable one because of the recent great expansion of the broiler chicken industry.
G A, GRESHAM, N W, BARWICK
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Bacterial penetration of chicken breast muscle

Food Microbiology, 1987
Abstract Pure cultures of motile, but not non-motile strains of bacteria penetrated blocks of chicken breast muscle, irrespective of ability to hydrolyse gelatin, casein or soluble meat proteins. Penetration occurred as a result of movement of bacteria between the endomysial sheath and associated muscle fibres.
C.J. Thomas, R.D. O'Rourke, T.A. McMeekin   +2 more
openaire   +1 more source