Results 11 to 20 of about 35,370 (165)
Troponin in Cultured Chicken Breast Muscle Cells [PDF]
Development, Growth & Differentiation, 1987 The onset of troponin accumulation and the localization of troponin in cultured chick embryo skeletal muscle cells were studied by means of indrect immunofluorescent microscopy. At 31 hr after plating, troponin components were detected in 54–62% of total mononucleated myogenic cells and in all myotubes as longitudial fibrous structures.
Ryoichi, Matsuda +2 more
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Determination of some heavy metals resides in different types of poultry production
Tikrit Journal for Agricultural Sciences, 2023 The diet is the main rout of exposer of heavy metals; therefore the evaluation of these metals in human’s dietary intake is important. The study examined the concentration of some residues of heavy metals (copper, Arsenic and Lead ) in different poultry ...
Jinan Bazzaz +2 more
doaj +1 more source
Prospect of early vascular tone and satellite cell modulations on white striping muscle myopathy
Poultry Science, 2021 Polyphasic myodegeneration potentially causes severe physiological and metabolic disorders in the breast muscle of fast-growing broiler chickens. To date, the etiology of recent muscle myopathies, such as the white striping (WS) phenotype, is still ...
Hammed Ayansola +5 more
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Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast
Poultry Science, 2020 : The objective of this study was to determine the impact of pre-rigor salting using KCl on the technological properties of ground chicken breast. Chicken breast muscle (M.
D.H. Song +5 more
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Efficacy of Biopolymer/Starch Based Antimicrobial Packaging for Chicken Breast Fillets
Foods, 2021 Food contamination leading to the spoilage and growth of undesirable bacteria, which can occur at any stage along the food chain, is a significant problem in the food industry. In the present work, biopolymer polybutylene succinate (PBS) and polybutylene
Noor L. Yusof +9 more
doaj +1 more source
Antioxidants, 2020 The objective of the study was to test the effect of diets supplemented with β-alanine, L-histidine, and carnosine on the histidine dipeptide content and the antioxidative status of chicken breast muscles and blood. One-day-old Hubbard Flex male chickens
Wieslaw Kopec +7 more
doaj +1 more source
Spoilage Association of Chicken Breast Muscle [PDF]
Applied Microbiology, 1975 The ability of pure cultures of bacteria isolated from spoiling chicken breast muscle to produce strong off-odors was tested by using sterile breast muscle sections. The incidence of organisms capable of producing strong off-odors and changes in flora during storage of naturally spoiling muscle at 2 C was traced, and the relationship between bacterial ...
openaire +2 more sources
Poultry Science, 2023 : Approximately 3.7% of poultry meat is lost due to spoilage each year in the United States. The objective of this study was to determine the efficacy of a layered carrageenan/chitosan coating in combination with an application of two concentrations of ...
Amanda Moller +7 more
doaj +1 more source
Natural extracts marination in chicken breast fillets
Ciência Rural, 2023 ABSTRACT: This study evaluated the effects of natural extracts on chicken breast fillet marinades regarding the physicochemical properties, oxidative stability, and the Staphylococcus aureus and Escherichia coli inhibition during 21 days of storage. Chicken breast fillets (Pectoralis major) (128 units) purchased in a local market, were used, allocated ...
Rosileide Vilalba Rohod +2 more
openaire +1 more source
CyTA - Journal of Food, 2021 For shelf-life prolongation, the effect of super-chilling (SC, −1.5 °C) combined with food antistaling agents (FAAs) on the chemical and microbiological proprieties of chicken breast were investigated. The results showed a significant difference (P < .05)
Zhengrong Wang +3 more
doaj +1 more source