Results 31 to 40 of about 36,542 (265)

Comparison of the Quality of the Chicken Breasts from Organically and Conventionally Reared Chickens [PDF]

Korean Journal for Food Science of Animal Resources, 2009
Abstract In this study, the quality of chicken breasts from organically reared chickens was compared with that of chicken breastsfrom conventionally reared chickens. Broilers were raised in an indoor pen with conventional and organic production sys-tem, respectively.
Dong-Hun Kim, Soo-Hyun Cho, Jin-Hyoung Kim, Pil-Nam Seong, Jong-Moon Lee, Cheor-Un Jo, Dong-Gyun Lim   +6 more
openaire   +1 more source

Anisotropy in the absorption and scattering spectra of chicken breast tissue [PDF]

Applied Optics, 1998
Oblique incidence reflectometry is a simple and accurate method for measuring the absorption and the reduced-scattering coefficients of turbid media. We used this technique to deduce absorption and reduced-scattering spectra from wavelength-resolved measurements of the relative diffuse reflectance profile of white light as a function of source-detector
Marquez, Guillermo, Wang, Lihong V., Lin, Shao-Pow, Schwartz, Jon A., Thomsen, Sharon L.   +4 more
openaire   +3 more sources

Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast

Poultry Science, 2023
: Approximately 3.7% of poultry meat is lost due to spoilage each year in the United States. The objective of this study was to determine the efficacy of a layered carrageenan/chitosan coating in combination with an application of two concentrations of ...
Amanda Moller, Cortney Leone, Jasmine Kataria, Gaganpreet Sidhu, Estefania Novoa Rama, Brenda Kroft, Harshavardhan Thippareddi, Manpreet Singh   +7 more
doaj   +1 more source

The combined impact of food antistaling agents and super-chilling on chicken breast meat by physicochemical and dynamic rheological properties

CyTA - Journal of Food, 2021
For shelf-life prolongation, the effect of super-chilling (SC, −1.5 °C) combined with food antistaling agents (FAAs) on the chemical and microbiological proprieties of chicken breast were investigated. The results showed a significant difference (P < .05)
Zhengrong Wang, Lichun Han, Xiaolei Tian, Hanjun Ma   +3 more
doaj   +1 more source

Keratin 19 as a prognostic marker and contributing factor of metastasis and chemoresistance in high‐grade serous ovarian cancer

Molecular Oncology, EarlyView.
Keratin 19 (KRT19) is overexpressed in high‐grade serous ovarian cancer with high levels of Kallikrein‐related peptidases (KLK) 4–7 and is associated with poor survival. In vivo analyses demonstrate that elevated KRT19 increases peritoneal tumour burden.
Sophia Bielesch, Isabel Vogel, Sina Nokodian, Johanna Moeller, Antonia Blechschmidt, Vicky Hecht, Vanessa Kuentzel, Katharina Thiedig, Melissa Schwab, Oliver Schilling, Holger Bronger, Marion Kiechle, Viktor Magdolen, Tobias Dreyer   +13 more
wiley   +1 more source

Effect of Magnetic Field-Assisted Freezing on the Quality of Prepared Chicken Breast [PDF]

Shipin Kexue
In this study, magnetic field was applied at different intensities (0, 1, 2, 3, 4 and 5 mT) during the freezing of prepared chicken breast to explore the effect of magnetic field-assisted freezing on the freezing rate, water-holding capacity, moisture ...
DU Manting, SHAN Shuaiqi, DING Ruixue, SUN Shunyang, LI Ke, LI Junguang, CHEN Bo, BAI Yanhong
doaj   +1 more source

Liquid biopsy‐based diagnostic evaluation of hypermethylated CpG sites for ovarian cancer diagnosis

Molecular Oncology, EarlyView.
This schematic outlines the workflow from biomarker identification to duplex MethyLight assay validation for epithelial ovarian cancer diagnosis using cfDNA‐based liquid biopsy. Initial screening of hypermethylated CpG candidates (cg02957270, cg10061138 cg00480298, COL2A1) was performed in tissue using ARMS‐PCR, COBRA, qPCR and image analysis. Selected
Deepa Bisht, Sameer Gupta, Amrita Chaurasia, Manisha Sachan   +3 more
wiley   +1 more source

Comparative analysis of amino acid content of muscle of White feather broiler， Chahua chicken and Chahua No.2 chicken

Siliao yanjiu, 2023
The experiment was conducted to compare the differences in amino acid contents of the muscles of White feather broiler, Chahua chicken and Chahua No.2 chicken, 15 male and 15 female White feather broilers, Chahua chickens and Chahua No.2 chickens of ...
LI Fu-yin, DU Guang-ying, YANG Yan-qin, GAO Ying-hong, ZHANG Yu-jing, WANG Teng-da, TAO Lin-li, NIU Guo-yi   +7 more
doaj  

Epigenetic silencing of the liver‐specific lncRNA LUNAR promotes liver cancer progression via NOTCH activation

Molecular Oncology, EarlyView.
LUNAR is a liver‐specific long noncoding RNA (lncRNA) that is highly expressed in normal liver but becomes epigenetically silenced in hepatocellular carcinoma through promoter hypermethylation. Loss of LUNAR is associated with NOTCH activation, epithelial–mesenchymal transition, and metastasis, whereas restoring LUNAR restrains metastatic progression ...
Se Ha Jang, Hyung Seok Kim, Geum Ok Baek, Moon Gyeong Yoon, Su In Lee, Jee‐Yeong Jeong, Ji Eun Han, Soon Sun Kim, Jae Youn Cheong, Jung Woo Eun   +9 more
wiley   +1 more source

Cardiac implications of chicken wooden breast myopathy

Frontiers in Physiology
IntroductionWooden breast disease is a myopathy of the skeletal muscle in chickens of commercial breeding. Although the underlying pathophysiology remains unknown, we and others have previously shown that affected broilers display varying degrees of fibrosis, extracellular matrix (ECM) remodeling, inflammation, and alterations in various molecular ...
Støle, Thea Parsberg, Romaine, Andreas, Kleiberg, Thea, Høst, Vibeke, Lunde, Marianne, Hasic, Almira, Lintvedt, Tiril Aurora, Sanden, Karen Wahlstrøm, Kolset, Svein Olav, Wold, Jens Petter, Pisconti, Addolorata, Rønning, Sissel Beate, Pedersen, Mona Elisabeth, Carlson, Cathrine Rein   +13 more
openaire   +4 more sources