Results 51 to 60 of about 1,622,713 (351)

The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system [PDF]

, 2010
1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d)
Allesen-Holm, B.H., Hermansen, J.E., Horsted, K.   +2 more
core   +1 more source

Toxicological Evaluation of Chicken-Breast Meat with High-Dose Irradiation

Journal of Integrative Agriculture, 2012
In this paper, toxicity and safety of high-dose irradiated chicken-breast meat were evaluated. For assays of acute toxicity, genetic toxicity, and sub-chronic toxicity, ames test, mice bone marrow erythrocyte micronucleus, and mice sperm abnormality were
Jia-ting ZHU, Min FENG, Jian-min YAN, Chun-quan LIU, Yi-ming HA, Mei-xu GAO, Ping YANG, Zhi-dong WANG, De-ning WANG, Shu-rong LI, Gui-qiang GU   +10 more
doaj   +1 more source

Cherenkov luminescence measurements with digital silicon photomultipliers: a feasibility study. [PDF]

, 2015
BackgroundA feasibility study was done to assess the capability of digital silicon photomultipliers to measure the Cherenkov luminescence emitted by a β source.
Belcari, Nicola, Cherry, Simon R, Ciarrocchi, Esther, Guerra, Alberto Del, Hunter, William CJ, Kinahan, Paul E, Lehnert, Adrienne, McDougald, Wendy, Miyaoka, Robert S   +8 more
core   +4 more sources

Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast

Food Science of Animal Resources, 2017
This study investigated the antioxidative and functional effects of a curing agent containing grapefruit seed extract (GSE) on the quality and storage characteristics of chicken breast.
Su-Tae Kang, Hee-Kyoung Son, Hyun-Joo Lee, Jung-Seok Choi, Yang-Il Choi, Jae-Joon Lee   +5 more
doaj   +1 more source

BODY WEIGHT, MUSCLE WIGHT, PROTEIN, DNA AND RNA CONTENTS IN BREAST MUSCLE (M. Pectoralis Major) OF SELECTED LOCAL MEAT CHICKEN FED ON A DIFFERENT LEVEL OF KIAPU (Pistia stratiotes L.) IN FERMENTED DIET

Jurnal Kedokteran Hewan, 2022
The study to evaluate changes in body weight, muscle weight, muscle protein content and total DNA and RNA on breast muscle of selected local chicken due to different levels of fermented feed containing Kiapu (Pistia stratiotes L.) was conducted using a ...
M. Aman Yaman, Sri Jeksi, Muhammad Daud
doaj   +1 more source

Direct contact ultrasound assisted freezing of chicken breast samples

Ultrasonics Sonochemistry, 2021
Nowadays, rapid freezing is sought to favor the formation of small ice crystals. Several studies have shown that the application of ultrasounds (US) accelerates the processes of energy and mass transfer when they are applied through immersion systems. However, there are hardly any studies on its application in direct systems without the use of a liquid
Astráin-Redín, L., Abad, J., Rieder, Anne, Kirkhus, Bente, Raso, J., Cebrián, G., Álvarez, I.   +6 more
openaire   +4 more sources

Growth and slaughtering performance, carcase fleshiness and meat quality according to the plumage colour in Padovana male chickens slaughtered at 18 weeks of age [PDF]

, 2019
The aim of this trial was to investigate on the growth and meat quality of Padovana male chickens with different plumage varieties, chamois (PC - light brown feathers with white edge), silver (PS - white feathers with black edge), and their cross.
Rizzi, Chiara
core   +1 more source

Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS

Journal of Future Foods
Irradiation as a cold sterilization technology is increasingly used in chicken breast. The odor of animal food produced by medium dose irradiation is rarely reported. The purpose of this study was to investigate the effect of irradiation intensity on the
Ying Xu, Yueyan Zhang, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Qian Liu, Jun Lu, Tao Feng   +9 more
doaj   +1 more source

Experimental study of the dehydration kinetics of chicken breast meat and its influence on the physicochemical properties

CyTA - Journal of Food, 2020
Dehydration effect on chicken breast physicochemical properties at different temperatures (45, 55, and 65°C) was determined using an electric oven at natural convection and a forced convective dehydrator. Protein content increased from 21.01% and 32.42% (
Alfredo Domínguez-Niño, Ana María Lucho-Gómez, Isaac Pilatowsky-Figueroa, Erick Cesar López-Vidaña, Beatriz Castillo-Téllez, Octavio García-Valladares   +5 more
doaj   +1 more source

A 31-bp indel in the 5′ UTR region of GNB1L is significantly associated with chicken body weight and carcass traits

BMC Genetics, 2020
Background G-protein subunit beta 1 like (GNB1L) encodes a G-protein beta-subunit-like polypeptide. Chicken GNB1L is upregulated in the breast muscle of high feed efficiency chickens, and its expression is 1.52-fold that in low feed efficiency chickens ...
Tuanhui Ren, Ying Yang, Wujian Lin, Wangyu Li, Mingjian Xian, Rong Fu, Zihao Zhang, Guodong Mo, Wen Luo, Xiquan Zhang   +9 more
doaj   +1 more source