Results 51 to 60 of about 36,542 (265)
Advanced Functional Materials, EarlyView.The nanostructure, size, and function of mRNA‐loaded lipid nanoparticles are evaluated before drying, within polymer microneedles, and after rehydration. The results reveal the polymer and LNP loadings required to recover nanostructure and preserve the delivery performance in dry‐state formulations.
Brendan P. Dyett +19 more
wiley +1 more source
Toxicological Evaluation of Chicken-Breast Meat with High-Dose Irradiation
Journal of Integrative Agriculture, 2012 In this paper, toxicity and safety of high-dose irradiated chicken-breast meat were evaluated. For assays of acute toxicity, genetic toxicity, and sub-chronic toxicity, ames test, mice bone marrow erythrocyte micronucleus, and mice sperm abnormality were
Jia-ting ZHU +10 more
doaj +1 more source
Rancidity as Lipolytic Index in Poultry Meat Cuts [PDF]
Benha Veterinary Medical Journal, 2017 Ninety random samples of fresh poultry meat cuts represented by chicken thigh & breast, duck thigh & breast and turkey thigh & breast (15 of each) were collected from different slaughtered shops Tanta city, Gharbia government.
Tereza Amin +3 more
doaj +1 more source
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions
Foods, 2023 Sous-vide is a cooking method used to improve the tenderness and juiciness of chicken breast. However, the comparative changes in meat quality attributes of sous-vide cooked chicken breast and thigh muscles are not fully understood. The objective of this
Sin-Woo Noh +4 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Innovative hybrid nanoassemblies installed with ferrocene, D‐α‐tocopherol succinate, and phloretin exploit the metabolic vulnerability of triple‐negative breast cancer under glucose starvation. By blocking glucose uptake, this single nanoplatform simultaneously orchestrates apoptosis, disulfidptosis, and ferroptosis to achieve synergistic and ...
Song Yi Lee +10 more
wiley +1 more source
Food Science of Animal Resources, 2017 This study investigated the antioxidative and functional effects of a curing agent containing grapefruit seed extract (GSE) on the quality and storage characteristics of chicken breast.
Su-Tae Kang +5 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.Engineered red blood cell‐derived extracellular vesicles (eRBCEVs) are synthesized via controlled microfluidic assembly from native RBC lipids, enabling tunable encapsulation of proteins, nucleic acids, nanoparticles, and viral vectors. The platform demonstrates reproducible nanoscale architecture, preserved membrane composition, and functional cargo ...
Chiranth K. Nagaraj +23 more
wiley +1 more source
Shipin gongye ke-jiSlaughter performance, sensory, and conventional physicochemical indexes of 300 days old Yanjin blackbone chicken and Piao chicken were measured and compared, to investigate the differences in slaughter performance and meat physicochemical properties ...
Yuan YANG +6 more
doaj +1 more source
Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern [PDF]
Benha Veterinary Medical Journal, 2016 This study was conducted to evaluate the quality of frozen chicken meat received at governmentalhospital in kalyobia governorate, Egypt. A total of 100 samples were taken from chicken breast andthigh (50 of each), randomly for bacteriological and ...
Mohammed Refat +3 more
doaj +1 more source
Multidimensional Cellular Micro‐Compartments to Model Invasive Lobular Carcinoma Dormancy
Advanced Healthcare Materials, EarlyView.Invasive lobular carcinoma (ILC) is an understudied subtype of breast cancer that is susceptible to late recurrences. In this study, micro‐compartmentalization techniques spanning multiple dimensions, including 2D, pseudo‐3D, and 3D, are integrated to uncover the mechanisms underlying ILC dormancy, revealing the central role of p27Kip1.
Xilal Y. Rima +15 more
wiley +1 more source