Results 51 to 60 of about 2,059 (217)
Food Science of Animal Resources, 2017 This study investigated the antioxidative and functional effects of a curing agent containing grapefruit seed extract (GSE) on the quality and storage characteristics of chicken breast.
Su-Tae Kang +5 more
doaj +1 more source
Toxicological Evaluation of Chicken-Breast Meat with High-Dose Irradiation
Journal of Integrative Agriculture, 2012 In this paper, toxicity and safety of high-dose irradiated chicken-breast meat were evaluated. For assays of acute toxicity, genetic toxicity, and sub-chronic toxicity, ames test, mice bone marrow erythrocyte micronucleus, and mice sperm abnormality were
Jia-ting ZHU +10 more
doaj +1 more source
CyTA - Journal of Food, 2020 Dehydration effect on chicken breast physicochemical properties at different temperatures (45, 55, and 65°C) was determined using an electric oven at natural convection and a forced convective dehydrator. Protein content increased from 21.01% and 32.42% (
Alfredo Domínguez-Niño +5 more
doaj +1 more source
Rancidity as Lipolytic Index in Poultry Meat Cuts [PDF]
Benha Veterinary Medical Journal, 2017 Ninety random samples of fresh poultry meat cuts represented by chicken thigh & breast, duck thigh & breast and turkey thigh & breast (15 of each) were collected from different slaughtered shops Tanta city, Gharbia government.
Tereza Amin +3 more
doaj +1 more source
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions
Foods, 2023 Sous-vide is a cooking method used to improve the tenderness and juiciness of chicken breast. However, the comparative changes in meat quality attributes of sous-vide cooked chicken breast and thigh muscles are not fully understood. The objective of this
Sin-Woo Noh +4 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.Engineered red blood cell‐derived extracellular vesicles (eRBCEVs) are synthesized via controlled microfluidic assembly from native RBC lipids, enabling tunable encapsulation of proteins, nucleic acids, nanoparticles, and viral vectors. The platform demonstrates reproducible nanoscale architecture, preserved membrane composition, and functional cargo ...
Chiranth K. Nagaraj +23 more
wiley +1 more source
Advanced Healthcare Materials, EarlyView.Efficient recovery from traumatic or degenerative diseases is a great challenge, even after all the advancements in bone and cartilage regeneration. Machine learning (ML) algorithms have presented opportunities to enhance these aspects by accurately analyzing imaging data.
Maryam Kamaei +9 more
wiley +1 more source
Shipin gongye ke-jiSlaughter performance, sensory, and conventional physicochemical indexes of 300 days old Yanjin blackbone chicken and Piao chicken were measured and compared, to investigate the differences in slaughter performance and meat physicochemical properties ...
Yuan YANG +6 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.Silicone breast implants are presented as a model system for understanding polymer permeation in vivo. Rather than representing material failure, “gel bleed” emerges from solution–diffusion transport‐mediated. By integrating polymer architecture, physicochemical transport, and biointerfacial processes, this review provides a unified framework that ...
D. Bouyer +12 more
wiley +1 more source
Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern [PDF]
Benha Veterinary Medical Journal, 2016 This study was conducted to evaluate the quality of frozen chicken meat received at governmentalhospital in kalyobia governorate, Egypt. A total of 100 samples were taken from chicken breast andthigh (50 of each), randomly for bacteriological and ...
Mohammed Refat +3 more
doaj +1 more source