Results 31 to 40 of about 35,370 (165)

Toxicological Evaluation of Chicken-Breast Meat with High-Dose Irradiation

Journal of Integrative Agriculture, 2012
In this paper, toxicity and safety of high-dose irradiated chicken-breast meat were evaluated. For assays of acute toxicity, genetic toxicity, and sub-chronic toxicity, ames test, mice bone marrow erythrocyte micronucleus, and mice sperm abnormality were
Jia-ting ZHU, Min FENG, Jian-min YAN, Chun-quan LIU, Yi-ming HA, Mei-xu GAO, Ping YANG, Zhi-dong WANG, De-ning WANG, Shu-rong LI, Gui-qiang GU   +10 more
doaj   +1 more source

A 31-bp indel in the 5′ UTR region of GNB1L is significantly associated with chicken body weight and carcass traits

BMC Genetics, 2020
Background G-protein subunit beta 1 like (GNB1L) encodes a G-protein beta-subunit-like polypeptide. Chicken GNB1L is upregulated in the breast muscle of high feed efficiency chickens, and its expression is 1.52-fold that in low feed efficiency chickens ...
Tuanhui Ren, Ying Yang, Wujian Lin, Wangyu Li, Mingjian Xian, Rong Fu, Zihao Zhang, Guodong Mo, Wen Luo, Xiquan Zhang   +9 more
doaj   +1 more source

Polymorphisms of CRELD1 and DNAJC30 and their relationship with chicken carcass traits

Poultry Science, 2023
: Carcass traits play important roles in the broiler industry and single nucleotide polymorphism (SNP) can be efficient molecular markers for marker-assisted breeding of chicken carcass traits.
Zhen Zhou, Danfeng Cai, Guohui Wei, Bolin Cai, Shaofen Kong, Manting Ma, Jing Zhang, Qinghua Nie   +7 more
doaj   +1 more source

Direct contact ultrasound assisted freezing of chicken breast samples

Ultrasonics Sonochemistry, 2021
Nowadays, rapid freezing is sought to favor the formation of small ice crystals. Several studies have shown that the application of ultrasounds (US) accelerates the processes of energy and mass transfer when they are applied through immersion systems. However, there are hardly any studies on its application in direct systems without the use of a liquid
Astráin-Redín, L., Abad, J., Rieder, Anne, Kirkhus, Bente, Raso, J., Cebrián, G., Álvarez, I.   +6 more
openaire   +4 more sources

Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS

Journal of Future Foods
Irradiation as a cold sterilization technology is increasingly used in chicken breast. The odor of animal food produced by medium dose irradiation is rarely reported. The purpose of this study was to investigate the effect of irradiation intensity on the
Ying Xu, Yueyan Zhang, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Qian Liu, Jun Lu, Tao Feng   +9 more
doaj   +1 more source

Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat

Poultry Science, 2020
This study investigated the combined effects of cooking temperature and time on the meat and eating quality characteristics of the sous-vide chicken breast. For the control group, chicken breast samples were cooked in a convection oven until the internal
C.H. Park, B. Lee, E. Oh, Y.S. Kim, Y.M. Choi   +4 more
doaj   +1 more source

Comparison of Slaughter Performance and Meat Quality between Yanjin Blackbone Chicken and Piao Chicken

Shipin gongye ke-ji
Slaughter performance, sensory, and conventional physicochemical indexes of 300 days old Yanjin blackbone chicken and Piao chicken were measured and compared, to investigate the differences in slaughter performance and meat physicochemical properties ...
Yuan YANG, Wen XUN, Guozhou LIAO, Chunfang YANG, Hongyan WU, Changrong GE, Guiying WANG   +6 more
doaj   +1 more source

Effect of mineral-enriched diet and medicinal herbs on Fe, Mn, Zn, and Cu uptake in chicken

Chemistry Central Journal, 2012
Background The goal of our study was to evaluate the effects of different medicinal herbs rich in polyphenol (Lemon balm, Sage, St. John's wort and Small-flowered Willowherb) used as dietary supplements on bioaccumulation of some essential metals (Fe, Mn,
Stef Ducu, Gergen Iosif
doaj   +1 more source

Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy

Animals, 2020
Considering the increased incidence of wooden breast myopathy in broilers, the intake involves no threat to human health, indefinite etiology consumer rejection by appearance in such breasts, and the lack of studies on the industrial use of wooden breast.
Rodrigo Fortunato de Oliveira, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Pedro Alves de Souza, Hirasilva Borba   +11 more
doaj   +1 more source

Wooden breast – a novel myopathy recognized in broiler chickens [PDF]

IOP Conference Series: Earth and Environmental Science, 2019
Abstract Abnormally hard breast fillet consistency began to emerge in commercial broiler chickens around 2010. Due to the remarkable muscle hardness, the condition acquired the vernacular name ‘wooden breast myopathy’. This myopathy starts to develop after two weeks of age at the earliest and typically proceeds into chronic ...
Baltić, Milan Ž., Rajčić, Antonija, Laudanović, Milica, Nešić, Slađan, Baltić, Tatjana, Ćirić, Jelena, Branković-Lazić, Ivana   +6 more
openaire   +1 more source