Results 51 to 60 of about 1,538,608 (350)
Assessment of broiler chicken welfare in Southern Brazil [PDF]
, 2016 Scientific literature on broiler chicken welfare in Brazilian industrial systems is scarce. This study aimed at assessing broiler chicken welfare on industrial farms in the State of Rio Grande do Sul, Southern Brazil, using the Welfare Quality (R ...
Federici, JF +5 more
core +3 more sources
Toxicological Evaluation of Chicken-Breast Meat with High-Dose Irradiation
Journal of Integrative Agriculture, 2012 In this paper, toxicity and safety of high-dose irradiated chicken-breast meat were evaluated. For assays of acute toxicity, genetic toxicity, and sub-chronic toxicity, ames test, mice bone marrow erythrocyte micronucleus, and mice sperm abnormality were
Jia-ting ZHU +10 more
doaj +1 more source
BMC Genetics, 2020 Background G-protein subunit beta 1 like (GNB1L) encodes a G-protein beta-subunit-like polypeptide. Chicken GNB1L is upregulated in the breast muscle of high feed efficiency chickens, and its expression is 1.52-fold that in low feed efficiency chickens ...
Tuanhui Ren +9 more
doaj +1 more source
Cherenkov luminescence measurements with digital silicon photomultipliers: a feasibility study. [PDF]
, 2015 BackgroundA feasibility study was done to assess the capability of digital silicon photomultipliers to measure the Cherenkov luminescence emitted by a β source.
Belcari, Nicola +8 more
core +4 more sources
Polymorphisms of CRELD1 and DNAJC30 and their relationship with chicken carcass traits
Poultry Science, 2023 : Carcass traits play important roles in the broiler industry and single nucleotide polymorphism (SNP) can be efficient molecular markers for marker-assisted breeding of chicken carcass traits.
Zhen Zhou +7 more
doaj +1 more source
Growth and slaughtering performance, carcase fleshiness and meat quality according to the plumage colour in Padovana male chickens slaughtered at 18 weeks of age [PDF]
, 2019 The aim of this trial was to investigate on the growth and meat quality of Padovana male chickens with different plumage varieties, chamois (PC - light brown feathers with white edge), silver (PS - white feathers with black edge), and their cross.
Rizzi, Chiara
core +1 more source
Foods, 2020 Fresh poultry products such as chicken breast are very convenient for consumption due to their availability and nutritional and sensory characteristics but they have a short shelf life (3–5 days) due to their high water activity and propensity to ...
Johanna Garavito +2 more
semanticscholar +1 more source
Direct contact ultrasound assisted freezing of chicken breast samples
Ultrasonics Sonochemistry, 2021 Nowadays, rapid freezing is sought to favor the formation of small ice crystals. Several studies have shown that the application of ultrasounds (US) accelerates the processes of energy and mass transfer when they are applied through immersion systems. However, there are hardly any studies on its application in direct systems without the use of a liquid
Astráin-Redín, L. +6 more
openaire +4 more sources
Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS
Journal of Future FoodsIrradiation as a cold sterilization technology is increasingly used in chicken breast. The odor of animal food produced by medium dose irradiation is rarely reported. The purpose of this study was to investigate the effect of irradiation intensity on the
Ying Xu +9 more
doaj +1 more source
By dawn or dusk—how circadian timing rewrites bacterial infection outcomes
FEBS Letters, EarlyView.The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo +2 more
wiley +1 more source