Results 51 to 60 of about 35,370 (165)
Effect of Feeding Conditions on the Methylation Status of Fatp1 Gene in Chicken Breast Muscle
Brazilian Journal of Poultry ScienceThe objective of this work was to investigate the effect of feeding conditions on methylation status of FATP1 gene, which is an important candidate gene of Intramuscular fat and important indicator of chicken meat quality.
G Gao +8 more
doaj +1 more source
Meat and Muscle Biology, 2018 The objective of this experiment was to evaluate the efficacy of adding buffered vinegar to RTE broiler breast meat to inhibit growth on cooked broiler breast meat.
James L.Butler +5 more
doaj +1 more source
CyTA - Journal of Food, 2020 Fresh chicken meat is a highly perishable product. The effect of immersing chicken breast in an aqueous hop extract (2 g/L) for 18 h at 2°C prior to being vacuum packed, on the growth of spoilage bacteria during a 35-day refrigerated storage period was ...
Corina Nieto +5 more
doaj +1 more source
Jurnal Veteriner, 2018 Insuline-like growth factor binding protein 2 (IGFBP2) is one of the principal binding proteins that has biological functions involved in growth, development, and differentiation. Selection for rapid growth based on molecular Marker Assisted Selection is
Ahmad Furqon +4 more
doaj +1 more source
Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions
Molecules, 2020 Heterocyclic amines (HCAs) carcinogenicity is known since the 1970′s, but the exact way of their formation is still unclear. During these examinations different body parts (breast filet with and without skin, thigh filet without skin and full wing with ...
Dániel Pleva +3 more
doaj +1 more source
Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen
Brazilian Journal of Poultry Science, 2015 The objective of this study was to evaluate the effects on gamma radiation levels on the physical and microbiological characteristics of chicken breast meat.
K Pelicia +6 more
doaj +1 more source
Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat
Scientia Agricola, 2000 This work evaluated the effect of gamma radiation on reducting the population of Staphylococcus aureus, Escherichia coli and Salmonella typhimurium in ground chicken breast stored under refrigeration.
Marta Helena Filet Spoto +6 more
doaj
Wooden Breast Problem in Broiler Chickens
Turkish Journal of Agriculture: Food Science and Technology, 2016 The present study is designed to attract attention to macroscobic and microscobic findings, causes and economic losses of wooden breast which is a significant muscle problem leading to visual and sensory differences in poultry breast meat quality. Wooden Breast is a crucial problem in poultry industry.
Ahmet Tekeli +2 more
openaire +1 more source
Breast meat quality and composition in unique chicken populations
Poultry Science, 2003 The objective of this project was to examine the diversity of breast meat composition and quality traits among unique resource populations. Birds from 5 groups (inbred Leghorn, inbred Fayoumi, commercial broilers, F5 broiler-inbred Leghorn cross, and F5 broiler-inbred Fayoumi cross) were utilized.
Lonergan, Steven +3 more
openaire +3 more sources
Meat and Muscle Biology, 2018 ObjectivesAddition of mechanically separated chicken (MSC) modifies the texture, flavor, and color of processed meat products; however, there is little modern literature characterizing its behavior in a model system and qualities in applied formulations. The objectives of this study were to determine differences between MSC and chicken breast trim when
D. K. Miller +5 more
openaire +1 more source