Results 61 to 70 of about 35,370 (165)

Expression of myogenic factors in denervated chicken breast muscle: isolation of the chicken Myf5 gene

Nucleic Acids Research, 1993
In this study, we have isolated and characterized the chicken Myf5 gene, and cDNA clones encoding chicken MyoD1 and myogenin. The chicken Myf5 and MRF4 genes are tandemly located on a single genomic DNA fragment, and the chicken Myf5 gene is organized into at least three exons.
O, Saitoh, A, Fujisawa-Sehara, Y, Nabeshima, M, Periasamy   +3 more
openaire   +3 more sources

Akumulasi Timah Hitam dalam Daging dan Tulang Ayam Kampung dan Ayam Negeri (LEAD ACCUMULATION IN MEAT AND BONES OF DOMESTIC AND BROILER CHICKEN)

Jurnal Veteriner, 2016
Lead is a heavy metal polluting the environment, and its accumulation in animal or human bodies canhave neurotoxic and nephrotoxic effects on animals and human. Lead-contaminated chicken meat can bethe source of lead to human.
Djohan ., Charles Rangga Tabbu
doaj  

Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry

Journal of Food Quality
Steamed chicken breast meat attracts people for its unique flavor and nutritional benefits. In this study, the sensory evaluation of Lueyang black chicken breast meat during steaming was first performed, and their volatile organic compounds (VOCs) were ...
Linlin He, Rui Chen, Fei Lan, Hui Yang, Ruichang Gao, Wengang Jin   +5 more
doaj   +1 more source

Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon

Journal of Food Quality and Hazards Control, 2020
Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local ...
J. Yammine, L. Karam
doaj  

Content of Carnosine in Chicken Breast Muscles

World's poultry science journal, 2010
Carnosine is a dipeptide concentrated in poultry muscle tissue. Its beneficial effects have been recently recognized. Carnosine has been proven to have anti-ageing effects. Meat enriched with carnosine can be considered as functional food. The research aim was to identify concentration of carnosine in chicken breast muscle with respect to chicken sex ...
Kralik, Gordana, Medić, Helga, Kralik, Zlata, Marušić Radovčić, Nives   +3 more
openaire   +2 more sources

Alterations of meat quality, lipid composition and flavor in breast meat of laying hens with fatty liver hemorrhagic syndrome

Poultry Science
: Fatty liver hemorrhagic syndrome (FLHS) has a high incidence rate in laying hens, and lots of FLHS-affected meat products enter the market every year. At the same time, the meat of laying hens is an important component of the human diet.
Shaobo Zhang, Panpan Sun, Honglei Guo, Xinbo Zhang, Manhua You, Xin He, Xinghua Zhao, Ning Ma   +7 more
doaj   +1 more source

Comparative analysis of meat quality and flavor compounds in hot fresh, chilled, and frozen Qingyuan partridge chicken

Applied Food Research
Flavor is a crucial factor influencing meat quality and consumer acceptance of meat products. This study investigated the differences in meat quality and flavor compounds among three primary forms of commercially available chicken meat: hot fresh ...
Hao Qi, Haoming Wang, Zheng Ma, Tianyu Wang, Qinxin He, Haiyi Yu, Xuqing Deng, Zhengfen Zhang, Hui Yu, Hua Li   +9 more
doaj   +1 more source

Cooking Recipe for Fake leg of chicken from chicken breast

Cooking Recipe for Fake leg of chicken from chicken breast in the project https://gams.uni-graz.at ...
Helmut W. Klug, Christian Steiner, Astrid Böhm, Julia Eibinger   +3 more
openaire   +3 more sources

Preservation of chicken breast meat by ginger extract and ginger essential oil

Tạp chí Kiểm nghiệm và An toàn thực phẩm
The study aims to extend the shelf-life of chicken breast meat by different treatments, including: (i) ratio of ginger: water = 60:40, 70:30 and 80:20; (ii) ginger essential oil 6%, 10% and 14%; (iii) edible coatings formula (sodium alginate combined ...
Huynh Thi Phuong Loan, Nguyen Tong Ngoc Nhung, Doan Ngoc Thach Ky, Pham Duy Sang   +3 more
doaj   +1 more source

Metabolome analysis of frozen chicken breast during thawing at room temperature. [PDF]

Food Chem X
Xie Y, Shui Y, Zhang E, Liu Z, Luo Z, Wang J, Geng F.   +6 more
europepmc   +1 more source