FoodsIt was hypothesized that differences in production system and muscle type may influence the formation of lipid oxidation products (LOP) as well as protein oxidation (protein carbonyl compounds, PCC) during the in vitro gastrointestinal digestion of ...
Zeshan Ali +6 more
doaj +2 more sources
Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat. [PDF]
Anim Biosci, 2021 Objective: The objective was to evaluate the impact of different forms of iron including myoglobin, hemin, and ferric chloride on the quality of chicken breast meat. Methods: Chicken breast muscles were subjected to 1, 2, 3 mg/mL of FeCl<sub>3</sub>, myoglobin and hemin treatment respectively, and the production of reactive oxygen species ...
Zhang M, Yan W, Wang D, Xu W.
europepmc +5 more sources
Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers [PDF]
Scientific ReportsThis study aimed to evaluate the effect of a partial substitution of chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers.
Sabah Mounir +4 more
doaj +2 more sources
Effect of Marination in Papaya Juice on the Flavor Formation of Boiled Wenchang Chicken [PDF]
Shipin Kexue, 2023 In order to explore the influence of papaya juice marination on the flavor formation of boiled Wenchang chicken, the physicochemical indexes of e raw chicken breast and drumstick meat were detected, and the changes in the volatile flavor and taste ...
ZHANG Zihan, WU Yucan, SONG Yu, ZHAO Guiping, WEI Limin, ZHANG Chunhui, HUANG Feng
doaj +1 more source
Incidence of Staphylococcus aureus in chicken meat in Aswan city,Egypt [PDF]
Aswan University Journal of Environmental Studies, 2021 Poultry meat is highly palatable, digestible, desirable and nutritious for all ages in addition to low price in comparison to beef meat. Therefore a total of 100 Fresh and frozen thigh and breast chicken meat samples were collected from Aswan city ...
Mohamed Maky +2 more
doaj +1 more source
Effect of ultrasound assisted collagen peptide of chicken cartilage on storage quality of chicken breast meat [PDF]
Ultrasonics Sonochemistry, 2022 Daoying Wang
exaly +2 more sources
Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [PDF]
Benha Veterinary Medical Journal, 2020 This study was conducted on 100 random samples of cooked chicken and beef meat meals (50 of each) with 125 gm weight of each sample .The cooked chicken meat samples were represented by cooked breast and thigh (25samples of each) and 50 samples of cooked ...
Doaa Helal +3 more
doaj +1 more source
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat. [PDF]
Foods, 2022 The antioxidant, organoleptic, and physicochemical changes in different marinated oven-grilled chicken breast meat were investigated. Specifically, the chicken breast meat samples were procured from a local retailer in Wroclaw, Poland.
Okpala COR +4 more
europepmc +2 more sources
Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing [PDF]
Poultry ScienceLeiqing Pan, Lujuan Xing
exaly +2 more sources
Effect of genotypes on macronutrients and antioxidant capacity of chicken breast meat [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective: The increasing consumer awareness of food, which can provide health benefits and potentially aid disease prevention, has become the driving force of the functional food market. Accordingly, the aim of this study was to investigate the effects of chicken genotype on the macronutrient content, bioactive peptide content, and antioxidant ...
Phatthawin Setthaya +3 more
openaire +3 more sources