Results 141 to 150 of about 81,037,756 (170)

Safety and efficacy of Monimax® (monensin sodium and nicarbazin) for chickens for fattening and chickens reared for laying [PDF]

EFSA Journal, 2018
The coccidiostat Monimax® (monensin sodium and nicarbazin) is considered safe for chickens for fattening and chickens reared for laying at the highest use level of 50 mg monensin and 50 mg nicarbazin/kg complete feed.
Roberto Villa, Baltasar Mayo, Marta López-Alonso   +2 more
exaly   +7 more sources

Safety and efficacy of Deccox® (decoquinate) for chickens for fattening [PDF]

EFSA Journal, 2019
Deccox®, containing decoquinate as the active substance, is a feed additive intended to be used for the prevention of coccidiosis in chickens for fattening at a dose range of 20–40 mg/kg complete feed.
Baltasar Mayo, Marta López-Alonso, Vasileios Bampidis   +2 more
exaly   +6 more sources

Safety and efficacy of Monteban® G100 (narasin) for chickens for fattening [PDF]

EFSA Journal, 2018
The feed additive Monteban® G100, containing the active substance narasin, an ionophore anticoccidial, is intended to control coccidiosis in chickens for fattening at a dose of 60–70 mg/kg complete feed. Narasin is produced by fermentation.
Roberto Villa, Baltasar Mayo, Marta López-Alonso   +2 more
exaly   +8 more sources

Safety and efficacy of COXAM® (amprolium hydrochloride) for chickens for fattening and chickens reared for laying [PDF]

EFSA Journal, 2018
The coccidiostat amprolium hydrochloride from COXAM ® is considered safe for chickens for fattening at 125 mg/kg complete feed. The margin of safety is at least 5. This conclusion is extended to chickens reared for laying. Amprolium hydrochloride does not possess any significant antibacterial activity.
Roberto Villa, Baltasar Mayo, Marta López-Alonso   +2 more
exaly   +3 more sources

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Phosphorite additive for chicken fattening

Животноводство России, 2022
Опытным путем установлено, что использование обычного и наноструктурного фосфорита в кормлении бройлеров способствовало повышению их продуктивности и улучшению качественных показателей мяса.
openaire   +1 more source

Improving the fattening and meat traits of broiler chickens

Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), 2021
In order to save the cost of expensive compound feed, a number of biologically active substances (vitamins and amino acids) and improve the digestibility of nutrients for the first time in poultry meat using laser technology there is a real possibility of “transferring” the studied amino acids (methionine, glycine) and all water-soluble vitamins using ...
G. N. Vyayzenen, S. V. Razaev, A. G. Vyayzenen, N. S. Prodanov, A. E. Barashkov, K. A. Ambartsumova, E. M. Pavlova   +6 more
openaire   +1 more source

Whole wheat grain in chicken fattening

Животноводство России, 2022
По результатам эксперимента определены наиболее эффективные схемы откорма бройлеров, предполагающие включение в комбикорма различных доз цельного зерна пшеницы с учетом возраста птицы.
openaire   +1 more source

Safety and efficacy of Elancoban® G200 (monensin sodium) for chickens for fattening, chickens reared for laying and turkeys

EFSA Journal, 2019
The feed additive Elancoban® G200, containing the active substance monensin sodium, an ionophore anticoccidial, is intended to control coccidiosis in chickens for fattening, chickens reared for laying and turkeys. The FEEDAP Panel cannot conclude on the safety of the additive for the target species, consumer, user and environment with regard to the ...
Baltasar Mayo, Marta López-Alonso, Francesca Marcon   +2 more
exaly   +5 more sources

Sectoral Production Function of Chicken Broiler Fattening

2010
The function was formed on the basis of sectional data from seven Czech businesses using data from seven to eight annual observations. The Least Square Dummy Variable Model was used to estimate the power function. The information presented in the article is the product of working on the Institutional Research Plan MSM 6046070906, "The Economics of ...
Maier, Tomas, Pankova, Ludmila
openaire   +3 more sources

[An outbreak of infectious chicken anemia in fattening chickens in Switzerland].

Schweizer Archiv fur Tierheilkunde, 1993
An outbreak of infectious anaemia in 46 broiler flocks due to chicken anaemia agent (CAA) is described. The vertically acquired infection led to increased mortality (3.6-19.8%) in 16 to 24 day-old broiler chickens. At necropsy severe atrophy of thymus and anaemia with pale bone marrow was observed.
R K, Hoop, F, Guscetti, B, Keller
openaire   +1 more source