Results 91 to 100 of about 260 (131)

Root rot of chicory root and measures to reduce their harmfulness

Kartofel` i ovoshi, 2023
Цель работы – уточнение видового состава возбудителей корневых гнилей цикория, оценка их вредоносности и разработка мер защиты. Полевые исследования проводили на базе РОСЦ-филиала ФГБНУ ФНЦО (Ярославская обл., Ростовский район) лабораторные эксперименты – во ВНИИО-филиале ФГБНУ ФНЦО (Московская обл., Раменский район). Оценку распространенности корневых
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THIN-LAYER DRYING CHARACTERISTICS OF CHICORY ROOT SLICES

Transactions of the ASAE, 2004
Chicory root slices of 3, 5, and 7 mm were dried in thin layers under hot air at 50°C, 60°C, 70°C, and 80°C. The drying rate curves showed that the drying of chicory root slices was characterized by a single falling-rate period. An empirically modified form of an exponential model was used to relate the thin-layer drying constant for chicory root ...
null G. Lee, null W. S. Kang, null F. Hsieh   +2 more
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Frost sensitiveness of chicory roots (Cichorium intybus L.)

Scientia Horticulturae, 2000
Abstract This study was conducted to determine if chicory roots ( Cichorium intybus L. var. foliosum ) can be stored at temperatures below −1°C. Roots from cultivar Focus, produced in hydroponics on two different artificial substrates, were stored at −1, −2.5, −5 and −7°C.
V Neefs, S Leuridan, N Van Stallen, M De Meulemeester, M.P De Proft   +4 more
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Spray-Drying Process Optimization of Chicory Root Inulin

Drying Technology, 2010
This work reports the optimization of a spray-drying process to obtain inulin powder from a concentrated solution extracted from chicory roots. The influence of inlet air, solution temperature, and feed pump speed on the mass yield of the drying process was studied.
J. Toneli, K. Park, A. Negreiros, F. Murr   +3 more
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Chemical Modification of Chicory Root Inulin

1993
ABSTRACT Some methods of derivatization used for chemically modifying starch were applied to inulin in order to improve its functional properties. Attempts were made to esterify inulin with sodium trimetaphosphate and with a mixed acetic/adipic acid anhydride. Using these bifunctional reagents esterification of inulin proved to be possible.
E. BERGHOFER, A. CRAMER, E. SCHIESSER
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Isolation and characterization of fructosyltransferase from chicory roots

Phytochemistry, 1971
Abstract The occurrence of fructosyltransferase was demonstrated in the roots of chicory. The enzyme was purified 14-fold by ammonium sulphate fractionation and sephadex column chromatography. The optimal conditions for activity were pH 5·6, 37° and substrate (sucrose) concentration of 5·84 × 10 −1 M.
Randhir Singh, I.S. Bhatia
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Airflow through Beds of Apples and Chicory Roots

Biosystems Engineering, 2004
Abstract Pressure drops through batches of apples and chicory roots were measured. The results were correlated by means of Darcy–Forchheimer equations. The equations were modified to incorporate the effect of shape, surface roughness and confinement based on physical considerations. The confinement parameters were determined by means of computational
P. Verboven, M.L. Hoang, M. Baelmans, B.M. Nicolaı̈   +3 more
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Clonal Production of Tap-Rooted Plants of Chicory

Journal of Horticultural Science, 1976
SummaryA new method involving the use of plastic tube pots is described for the clonal production of tap-rooted chicory (Cichorium intybus L.).
P. P. Rutherford, P. R. Thoday
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Substrate specificity of fructosyl transferase from chicory roots

Phytochemistry, 1971
Abstract The substrate specificity of the enzyme, fructosyl transferase (sucrose-sucrose 1-fructosyl transferase) from chicory root was studied by incubating a number of sugars, alone and in combination, with the enzyme. Sucrose was found to be the true substrate.
Randhir Singh, I.S. Bhatia
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Release of inulin by enzymatic liquefaction of chicory roots

Food Chemistry, 1985
Abstract During liquefaction of chicory roots with commercial pectolytic and cellulolytic enzymes the release of inulin has been followed with high-performance liquid chromatography. For the release of inulin pH 4·6-4·0 is optimal: almost all inulin is present in the liquid phase (supernatant).
Leclercq, E., Hageman, G.J.
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