Results 1 to 10 of about 10,600 (188)

Plant Metabolome Between Root and Aerial Parts of Cichorium intybus L. and Anti-Hyperuricemia Mechanisms Based on Cell Metabolomics [PDF]

open access: yesMetabolites
Background/Objectives: Hyperuricemia (HUA) is a metabolic disease with increasing incidence. Chicory (Cichorium intybus L.), a traditional medicinal and edible plant, has demonstrated anti-HUA effects.
Jingbo Wang   +4 more
doaj   +2 more sources

Deep roots through time and crops: insight from five seasons at DeepRootLab. [PDF]

open access: yesNew Phytol
Summary Deep‐rooted crops accessing water and nutrients from deep soil layers enhance the resource base for crop production. However, studying these roots in field conditions is labour‐intensive, limiting research scope. We established a field root research facility with 48 plots for replicated experiments.
Han E   +5 more
europepmc   +2 more sources

Combining chicory root pulp with yeast selenium: a novel strategy for improving egg quality, enhancing immune function, and promoting gut health in laying hens [PDF]

open access: yesPoultry Science
Against the backdrop of ban on antibiotic used in animal feed, the effects of non-antibiotic feed chicory root pulp and yeast selenium on egg quality, immune function, and intestinal health of laying hens were investigated.
Shuyuan Wang   +9 more
doaj   +2 more sources

Galling and Reproduction of Different Isolates of Meloidogyne floridensis on Culinary Herbs [PDF]

open access: yesJournal of Nematology
Meloidogyne floridensis was first described in Florida, USA, in 2004 but has since been reported in California, South Carolina, and Georgia. Our objective was to determine the galling and reproduction differences between two isolates of M.
Leitão Diego A. H. S.   +3 more
doaj   +2 more sources

Supplementation of chicory root powder as an alternative to antibiotic growth promoter on gut pH, gut microflora and gut histomorphometery of male broilers.

open access: yesPLoS ONE, 2021
The experiment was conducted to study the effect of chicory root powder on the gut performance of broilers. For this purpose, two hundred commercial male broiler chicks were randomly divided into 5 treatment groups with 8 replications of 5 birds each and
Srinivas Gurram   +5 more
doaj   +1 more source

Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens

open access: yesPLoS ONE, 2022
Gut health plays an important role on production and performance of broilers. This trial was undertaken with an aim to evaluate the synergistic effect of probiotic, chicory root powder and coriander seed powder on the performance and gut health of ...
Srinivas Gurram   +5 more
doaj   +2 more sources

Genetic sources of resistance to root rots chicory

open access: yesОвощи России, 2021
Relevance. One of the significant problems in the technology of obtaining root chicory is the protection of root vegetables from the defeat of root rots.
T. Yu. Polyanina   +5 more
doaj   +1 more source

The effect of nitrogen fertilization on yield and macronutrient concentrations in root chicory (Cichorium intybus L. var. Sativus Bisch) and the health status of plants

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2022
The effect of N fertilization on the health status of chicory plants, yield and the content of dry matter and macronutrients in chicory roots was determined in the study. Three root chicory cultivars, Polanowicka, Orchies and Chrysolite, were grown in a
Bożena Cwalina-Ambroziak   +2 more
doaj   +1 more source

The Effect of Low Pressure Oven Drying of Chicory Root on Quality and Extraction Time of Inulin [PDF]

open access: yesBiomechanism and Bioenergy Research, 2022
Chicory (cichorium intybus) is a perennial herbaceous plant of Asteraceae family, and resistant to cold climate and frost. Chicory root containing 70-94% inulin, based on dry weight is considered as a major source of inulin for industrial production ...
Fatemeh Ahrabi, Hamid Reza Ghassemzadeh
doaj   +1 more source

The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2021
The aim of this study was to evaluate the influence of extrusion process variables on the resistant starch content (RS) in a sample of rice snacks with added chicory root (addition: from 20-40%).
Đermanović Branislava   +6 more
doaj   +1 more source

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