Results 21 to 30 of about 10,600 (188)

Donors of valuable economic traits for selection of chicory root

open access: yesОвощи России, 2020
Relevance. Root chicory is a valuable economic crop. However, its attractiveness for the producer is reduced due to the high labor intensity of cultivation and a high proportion of manual labor, primarily when harvesting root crops.
T. Yu. Polyanina   +5 more
doaj   +1 more source

Agrochemical methods for increasing the yield of root chicory

open access: yesОвощи России, 2023
Relevance. The effectiveness of fertilizers depends on the need of plants for nutrients and on the ability of the soil to meet this need. According to the Research Institute of Raw Materials of the Alcohol Industry, the responsiveness of chicory to ...
O. M. Vyutnova   +3 more
doaj   +1 more source

Regeneration ability and genetic transformation of root type chicory (Cichorium intybus var. sativum) [PDF]

open access: yes, 2012
To develop an efficient protocol for shoot regeneration of root chicory (Cichorium intybus var. sativum), some factors, including different concentrations of plant growth regulators in Murashige and Skoog (MS) medium, type of explants and genotypes were ...
De Loose, Marc   +4 more
core   +1 more source

Current advances in genomics and breeding of leaf chicory (Cichorium intybus L.) [PDF]

open access: yes, 2016
This review gives an overview of agricultural topics on a non-model species, in other words, leaf chicory. Often classified as a minor crop, \u201cRadicchio\u201d, the Italian name of leaf chicory, is assuming a very important role at both a local and ...
Barcaccia, Gianni   +2 more
core   +2 more sources

Identifying the Best Herbicides for Weed Control in Chicory (Cichorium intybus)

open access: yesAgriculture, 2023
Chicory (Cichorium intybus) is a commercially cultivated root crop in many countries of the world. Weeds have a depressing effect on the growth and development of root chicory.
Angelika Astaykina   +8 more
doaj   +1 more source

The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning [PDF]

open access: yes, 2010
The restrictions on the use of antibiotic and anthelmintic treatments in organic pig farming necessitate alternative non-medical control strategies.
A. Roepstorff   +52 more
core   +1 more source

Effect of four plant species on soil 15N-access and herbage yield in temporary agricultural grasslands [PDF]

open access: yes, 2013
Positive plant diversity-productivity relationships have been reported for experimental semi-natural grasslands (Cardinale et al. 2006; Hector et al. 1999; Tilman et al. 1996) as well as temporary agricultural grasslands (Frankow-Lindberg et al.
A Hector   +53 more
core   +1 more source

In Vitro propagation of a cuban Arbuscular Mycorrhizal Fungal strain and factible bacteria’s association

open access: yesRevista Colombiana de Biotecnología, 2022
In vitro root cultivation techniques based on modified root systems are often used in studies on Arbuscular Mycorrhizal Fungi (AMF). It is a simplified but powerful tool to investigate AMF root colonization and development of the extraradical mycelium ...
Sussy Saymara Perera García   +6 more
doaj   +1 more source

Anti-inflammatory Effects of a Sesquiterpene Lactone Extract from Chicory ( L.) Roots

open access: yesNatural Product Communications, 2007
A chicory root extract rich in sesquiterpene lactones significantly reduced inflammation in two animal models. In a rat paw edema model, chicory extract at 50 and 100 mg/kg significantly reduced inflammation by 58 and 76%, respectively, 24 h after ...
Christophe Ripoll   +6 more
doaj   +1 more source

GENETIC SOURCES OF RESISTANCE TO ROOT ROTS CYCORY FROM DIFFERENT ECOLOGICAL AND GEOGRAPHICAL ORIGIN

open access: yesОвощи России, 2018
The main type of root chicory diseases are root rot of root crops. In unfavorable years, they affect up to 40-50% of root crops, which are culled from the test weight and are not paid for when the crop is delivered to the processing enterprises. The most
O. M. Vyutnova, T. U. Polyanina
doaj   +1 more source

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