Results 21 to 30 of about 278 (133)

Effect of Harvest Age on Growth, Yield and Quality of Two Root Chicory Varieties (Cichorium intybus L.) under Egyptian Conditions [PDF]

Journal of Plant Production, 2017
Chicory (Cichorium intybus L.) related to the family Asteraceae is a winter crop and stores inulin in the taproots. Chicory is considerable a cash crop, whereas inulin is a polyfructans, which is widely used as prebiotic, sugar replacer, fat replacer ...
Soha Khalil, E. Aly
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Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice [PDF]

Journal of Agricultural and Food Chemistry, 2018
The objectives of this work are to address the prebiotic effects of chicory ( Cichorium intybus) together with its possible role in appetite control. We compared nine chicory genotypes in order to determine if variations in the content of metabolites in the roasted roots would lead to modifications in release of satiety hormones and in composition of ...
Foure, Marion, Dugardin, Camille, Foligne, Benoit, Hance, Philippe, Cadalen, Thierry, Delcourt, Abigaël, Taminiau, Bernard, Daube, Georges, Ravallec, Rozenn, Cudennec, Benoit, Hilbert, Jean-Louis, Lucau-Danila, Anca   +11 more
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Antagonistic activity of selected bacteria occurring in the soil after root chicory cultivation

Plant, Soil and Environment, 2014
Chicory (Cichorium intybus L.) is a rich source of polysaccharides (intibin and inulin), vitamins, acids and mineral salts. The present studies determined the antagonistic activity of selected bacteria of the soil environment of root chicory towards ...
E. Patkowska, M. Konopiński
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Donors of valuable economic traits for selection of chicory root

Овощи России, 2020
Relevance. Root chicory is a valuable economic crop. However, its attractiveness for the producer is reduced due to the high labor intensity of cultivation and a high proportion of manual labor, primarily when harvesting root crops.
T. Yu. Polyanina, I. V. Smirnova, O. M. Vyutnova, N. A. Ratnikova, E. A. Evseeva, I. A. Novikova   +5 more
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Digging of chicory root crops by combined digger [PDF]

Scientific journal of the Ternopil national technical university, 2018
Виробництво коренеплодів цикорію є однією з традиційних галузей агропромислового комплексу України. Корені цикорію використовують у фармацевтичній, кавовій, спиртовій та кондитерській галузях промисловості. Основною причиною зниження виробництва цикорію є недосконалість техніки для його збирання та невідповідність показників якості її роботи ...
V. Baranovsky, O. Skalskyi
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Identifying the Best Herbicides for Weed Control in Chicory (Cichorium intybus)

Agriculture, 2023
Chicory (Cichorium intybus) is a commercially cultivated root crop in many countries of the world. Weeds have a depressing effect on the growth and development of root chicory.
Angelika Astaykina, Sergey Elansky, Evgeniy Kubarev, Daniil Semeniushkin, Irina Smirnova, Elena Chudinova, Vladimir Demin, Alexander Nikolaev, Sergey Shoba   +8 more
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Studies on flavor components of roasted chicory root.

Agricultural and Biological Chemistry, 1982
Steam-volatile components of roasted and air-dried chicory root were investigated. Thirty-two compounds were identified in the roasted root, 23 of which were new as chicory root constituents. The major components of the air-dried root were fatty acids (palmitic, 60.2% and linoleic, 31.5%).
SANNAI, Akiyoshi, FUJIMORI, Takane, KATO, Kunio   +2 more
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In Vitro propagation of a cuban Arbuscular Mycorrhizal Fungal strain and factible bacteria’s association

Revista Colombiana de Biotecnología, 2022
In vitro root cultivation techniques based on modified root systems are often used in studies on Arbuscular Mycorrhizal Fungi (AMF). It is a simplified but powerful tool to investigate AMF root colonization and development of the extraradical mycelium ...
Sussy Saymara Perera García, Kalyanne Fernández Suárez, Eduardo José Pérez Ortega, Yonaisy Mujica Pérez, Reneé Pérez-Pérez, Yakelin Rodríguez Yon, Geert Haesaert   +6 more
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Anti-inflammatory Effects of a Sesquiterpene Lactone Extract from Chicory ( L.) Roots

Natural Product Communications, 2007
A chicory root extract rich in sesquiterpene lactones significantly reduced inflammation in two animal models. In a rat paw edema model, chicory extract at 50 and 100 mg/kg significantly reduced inflammation by 58 and 76%, respectively, 24 h after ...
Christophe Ripoll, Barbara M. Schmidt, Nebojsa Ilic, Alexander Poulev, Moul Dey, Anvar G. Kurmukov, Ilya Raskin   +6 more
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GENETIC SOURCES OF RESISTANCE TO ROOT ROTS CYCORY FROM DIFFERENT ECOLOGICAL AND GEOGRAPHICAL ORIGIN

Овощи России, 2018
The main type of root chicory diseases are root rot of root crops. In unfavorable years, they affect up to 40-50% of root crops, which are culled from the test weight and are not paid for when the crop is delivered to the processing enterprises. The most
O. M. Vyutnova, T. U. Polyanina
doaj   +1 more source