Supplementation of chicory root powder as an alternative to antibiotic growth promoter on gut pH, gut microflora and gut histomorphometery of male broilers. [PDF]
The experiment was conducted to study the effect of chicory root powder on the gut performance of broilers. For this purpose, two hundred commercial male broiler chicks were randomly divided into 5 treatment groups with 8 replications of 5 birds each and
Srinivas Gurram +5 more
doaj +2 more sources
Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens [PDF]
Gut health plays an important role on production and performance of broilers. This trial was undertaken with an aim to evaluate the synergistic effect of probiotic, chicory root powder and coriander seed powder on the performance and gut health of ...
Srinivas Gurram +5 more
doaj +3 more sources
Perspective sample of root chicory
Relevance. One of the types of agricultural raw materials for the food industry is the root chicory, the product from the roots of which is produced in pure form, as well as is an important component in the production of tea and coffee drinks ...
O. M. Vyutnova +2 more
doaj +3 more sources
Genetic sources of resistance to root rots chicory
Relevance. One of the significant problems in the technology of obtaining root chicory is the protection of root vegetables from the defeat of root rots.
T. Yu. Polyanina +5 more
doaj +3 more sources
The extract from roasted chicory (Cichorium intybus L.; 菊苣 jú jù) root (chicory root extract), which contains inulin-type fructans, has favorable effects including antihyperglycemic and antidyslipidemic effects and the improvement of bowel movement.
Mie Nishimura, Tatsuya Ohkawara
exaly +3 more sources
CHEMICAL COMPOSITION OF ROOT CHICORY
The value of the root chicory is due to the unique chemical composition of its roots. Depending on the variety, place of growth and growing conditions of culture chicory roots contain 72.0-77.0% water, 1.0-1.2% protein, 0.1-0.3% fat, 1.0-6.0% sugar, 12.0-
O. M. Vyutnova, I. A. Novikova
doaj +3 more sources
Plant Metabolome Between Root and Aerial Parts of Cichorium intybus L. and Anti-Hyperuricemia Mechanisms Based on Cell Metabolomics [PDF]
Background/Objectives: Hyperuricemia (HUA) is a metabolic disease with increasing incidence. Chicory (Cichorium intybus L.), a traditional medicinal and edible plant, has demonstrated anti-HUA effects.
Jingbo Wang +4 more
doaj +2 more sources
Mineral nutrition system for chicory root culture
Relevance. Chicory root (Cichorium intybus) is a very valuable technical, vegetable and medicinal crop. The development and improvement of a scientifically based fertilizer system is one of the most important issues in agricultural production, since it ...
O. M. Vyutnova +3 more
doaj +2 more sources
Agrochemical methods for increasing the yield of root chicory
Relevance. The effectiveness of fertilizers depends on the need of plants for nutrients and on the ability of the soil to meet this need. According to the Research Institute of Raw Materials of the Alcohol Industry, the responsiveness of chicory to ...
O. M. Vyutnova +3 more
doaj +2 more sources
Combining chicory root pulp with yeast selenium: a novel strategy for improving egg quality, enhancing immune function, and promoting gut health in laying hens [PDF]
Against the backdrop of ban on antibiotic used in animal feed, the effects of non-antibiotic feed chicory root pulp and yeast selenium on egg quality, immune function, and intestinal health of laying hens were investigated.
Shuyuan Wang +9 more
doaj +2 more sources

