Results 21 to 30 of about 3,401 (208)
Galling and Reproduction of Different Isolates of Meloidogyne floridensis on Culinary Herbs [PDF]
Journal of NematologyMeloidogyne floridensis was first described in Florida, USA, in 2004 but has since been reported in California, South Carolina, and Georgia. Our objective was to determine the galling and reproduction differences between two isolates of M.
Leitão Diego A. H. S. +3 more
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Toxicological evaluation of a chicory root extract [PDF]
Food and Chemical Toxicology, 2007 An Ames test and a 28-day sub-chronic toxicity study in male and female Sprague-Dawley rats were conducted to evaluate the safety of a chicory root extract being investigated as a therapeutic for inflammation. Chicory extract had no mutagenic activity in the Ames test although it was cytotoxic to certain strains of Salmonella at higher doses with and ...
Barbara M, Schmidt +3 more
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Influence of chicory plants density on size-mass root parameters [PDF]
Agricultural Science, 2020 The article reflects the influence of the density of chicory plants on the size and mass parameters of chicory roots in the conditions of the Right-Bank Forest-Steppe of Ukraine.
Oleh TKACH , Vasyl OVCHARUK
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Acta Scientiarum Polonorum: Hortorum Cultus, 2022 The effect of N fertilization on the health status of chicory plants, yield and the content of dry matter and macronutrients in chicory roots was determined in the study. Three root chicory cultivars, Polanowicka, Orchies and Chrysolite, were grown in a
Bożena Cwalina-Ambroziak +2 more
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Utilization of chicory roots for microbial endoinulinase production [PDF]
Letters in Applied Microbiology, 2001 The optimal culture conditions for endoinulinase production using chicory roots were studied in shake-flask culture.Much higher enzyme production was achieved with Xanthomonas sp. (15 U ml(-1)) than with Pseudomonas sp. (3 U ml(-1)). Optimized culture conditions of Xanthomonas sp.
J P, Park, J W, Yun
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Quantitative Determination of Hysroxycinnamic Acids in Chicory Root [PDF]
Chemistry & Chemical Technology, 2013 The possibility for applying of a direct spectrophotometry to quantify totality of hydroxycin- namic acid derivatives is investigated. As a quantitative criterion for quality assessment of chicory roots the total content of hydroxycinnam ic acid derivatives of at least 0.3 %, expressed as chlorogenic acid, is suggested.
Yezerska, Oksana +2 more
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The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root [PDF]
Journal on Processing and Energy in Agriculture, 2021 The aim of this study was to evaluate the influence of extrusion process variables on the resistant starch content (RS) in a sample of rice snacks with added chicory root (addition: from 20-40%).
Đermanović Branislava +6 more
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EXPERIMENTAL STUDIES OF THE PROCESS OF CUTTING THE HEAD OF CHICORY ROOTS
Innovative Solution in Modern Science, 2021 Reducing the energy consumption of the technological process of harvesting the main mass of chicory root buds is provided by developing, justifying the parameters and the use of advanced hooking modules. According to the results of field planned factor experiments, a regression equation is obtained, which characterizes the change in the cutting length ...
E. Berezhenko, V. Pankiv, B. Berezhenko
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Foods, 2022 This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on bioactive compounds content (inulin, sesquiterpene lactones, and ...
Jelena Bokić +8 more
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Optimization of hairy root culture establishment in Chicory plants (Cichorium intybus) through inoculation by Agrobacterium rhizogenes [PDF]
مجله بیوتکنولوژی کشاورزی, 2013 Agrobacterium rhizogenes induced hairy roots gain of the potential of production and accumulation of plant secondary metabolites. In recent decades, many researchers have focused on the biosynthesis of valuable secondary metabolites in hairy roots ...
Sara kabirnotaj +3 more
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