Results 41 to 50 of about 11,015 (261)

Current advances in genomics and breeding of leaf chicory (Cichorium intybus L.) [PDF]

, 2016
This review gives an overview of agricultural topics on a non-model species, in other words, leaf chicory. Often classified as a minor crop, \u201cRadicchio\u201d, the Italian name of leaf chicory, is assuming a very important role at both a local and ...
Barcaccia, Gianni, Ghedina, Andrea, Lucchin, Margherita   +2 more
core   +2 more sources

Identifying the Best Herbicides for Weed Control in Chicory (Cichorium intybus)

Agriculture, 2023
Chicory (Cichorium intybus) is a commercially cultivated root crop in many countries of the world. Weeds have a depressing effect on the growth and development of root chicory.
Angelika Astaykina, Sergey Elansky, Evgeniy Kubarev, Daniil Semeniushkin, Irina Smirnova, Elena Chudinova, Vladimir Demin, Alexander Nikolaev, Sergey Shoba   +8 more
doaj   +1 more source

Digging of chicory root crops by combined digger [PDF]

Scientific journal of the Ternopil national technical university, 2018
Виробництво коренеплодів цикорію є однією з традиційних галузей агропромислового комплексу України. Корені цикорію використовують у фармацевтичній, кавовій, спиртовій та кондитерській галузях промисловості. Основною причиною зниження виробництва цикорію є недосконалість техніки для його збирання та невідповідність показників якості її роботи ...
V. Baranovsky, O. Skalskyi
openaire   +1 more source

Effect of four plant species on soil 15N-access and herbage yield in temporary agricultural grasslands [PDF]

, 2013
Positive plant diversity-productivity relationships have been reported for experimental semi-natural grasslands (Cardinale et al. 2006; Hector et al. 1999; Tilman et al. 1996) as well as temporary agricultural grasslands (Frankow-Lindberg et al.
A Hector, A Hector, A Jumpponen, AH Fitter, BE Frankow-Lindberg, BJ Cardinale, C Palmborg, C Roscher, D Nyfeler, D Nyfeler, D Tilman, D Tilman, DC Whitehead, DS Powlson, F Paynel, F Wichern, G Carlsson, G Hardarson, G Hardarson, H Høgh-Jensen, H Høgh-Jensen, H. Høgh-Jensen, HE Brown, HJ Boeck De, HL Kristensen, J Rasmussen, J Ruijven van, J. Eriksen, J. Rasmussen, J. Rasmussen, K Pirhofer-Walzl, K Thorup-Kristensen, K. Pirhofer-Walzl, K. Søegaard, KJ Moore, KM Pollock, L Kirwan, L Kutschera, L Kutschera, L Mommer, M Braun, M Fried, M Scherer-Lorenzen, MA Huston, MB Peoples, PM Chalk, RH Skinner, S Felten von, S Felten von, S Felten von, S Naeem, SA Schnitzer, TE Crews, VD Picasso   +53 more
core   +1 more source

Studies on flavor components of roasted chicory root.

Agricultural and Biological Chemistry, 1982
Steam-volatile components of roasted and air-dried chicory root were investigated. Thirty-two compounds were identified in the roasted root, 23 of which were new as chicory root constituents. The major components of the air-dried root were fatty acids (palmitic, 60.2% and linoleic, 31.5%).
Akiyoshi Sannai, Takane Fujimori, Kunio Katō   +2 more
openaire   +2 more sources

The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning [PDF]

, 2010
The restrictions on the use of antibiotic and anthelmintic treatments in organic pig farming necessitate alternative non-medical control strategies.
A. Roepstorff, A.N. Jensen, Bach Knudsen, Bosscher, D.L. Baggesen, Delroisse, Diggle, Duncan, Falony, Frydendahl, Frydendahl, Gibson, Grizard, H. Mejer, Halas, Hale, Hale, Hansen, Jensen, Jensen, Jensen, K. Klitgaard, Kenworthy, Kringel, Kringel, L. Mølbak, Leser, Liang, M. Langkjær, Mansfield, Murrell, Mølbak, Palmer, Pedersen, Petkevicius, Petkevicius, Petkevicius, Pluske, Roepstorff, Roepstorff, S.M. Thamsborg, Santini, Schoeni, Shyu, Slotved, T. Martinussen, T.K. Jensen, Thamsborg, Thomsen, Thomsen, Weijtens, Young, Ø. Angen   +52 more
core   +1 more source

Quantitative Determination of Hysroxycinnamic Acids in Chicory Root [PDF]

Chemistry & Chemical Technology, 2013
The possibility for applying of a direct spectrophotometry to quantify totality of hydroxycin- namic acid derivatives is investigated. As a quantitative criterion for quality assessment of chicory roots the total content of hydroxycinnam ic acid derivatives of at least 0.3 %, expressed as chlorogenic acid, is suggested.
Oksana Yezerska, Tymofiy Kalynyuk, Lyudmula Vronska   +2 more
openaire   +1 more source

In Vitro propagation of a cuban Arbuscular Mycorrhizal Fungal strain and factible bacteria’s association

Revista Colombiana de Biotecnología, 2022
In vitro root cultivation techniques based on modified root systems are often used in studies on Arbuscular Mycorrhizal Fungi (AMF). It is a simplified but powerful tool to investigate AMF root colonization and development of the extraradical mycelium ...
Sussy Saymara Perera García, Kalyanne Fernández Suárez, Eduardo José Pérez Ortega, Yonaisy Mujica Pérez, Reneé Pérez-Pérez, Yakelin Rodríguez Yon, Geert Haesaert   +6 more
doaj   +1 more source

Chicory root extracts reduce inflammation in vivo

The FASEB Journal, 2006
Chicory ( Cichorium intybus L.) contains sesquiterpene lactones, which are thought to be potent anti‐inflammatory agents. In this study, chicory extracts rich in sesquiterpene lactones significantly reduced inflammation in three animal models.
Barbara M Schmidt, Nebojsa Ilic, Anvar Kurmukov, Ilya Raskin   +3 more
openaire   +1 more source

Anti-inflammatory Effects of a Sesquiterpene Lactone Extract from Chicory ( L.) Roots

Natural Product Communications, 2007
A chicory root extract rich in sesquiterpene lactones significantly reduced inflammation in two animal models. In a rat paw edema model, chicory extract at 50 and 100 mg/kg significantly reduced inflammation by 58 and 76%, respectively, 24 h after ...
Christophe Ripoll, Barbara M. Schmidt, Nebojsa Ilic, Alexander Poulev, Moul Dey, Anvar G. Kurmukov, Ilya Raskin   +6 more
doaj   +1 more source