Results 51 to 60 of about 3,401 (208)
Potential Expansion of Root Chicory Cultivation Areas in Chile
Root chicory (Cichorium intybus var. sativum) is a major source of inulin, a fiber with many dietary and medicinal uses. Chile is the only country outside Europe that produces inulin and is the third largest exporter worldwide.
Donna Cortez +2 more
doaj +1 more source
A total of 30 7-week-old pigs were used to evaluate the effects of chicory inclusion on digestibility, digestive organ size and faecal microbiota. Five diets were formulated: a cereal-based control diet and four diets with inclusion of 80 and 160 g/kg ...
E. Ivarsson +4 more
doaj +1 more source
Sesquiterpene lactones (STLs) are a large group of terpenoids most commonly found in plants of the Asteraceae family, e.g., in chicory plants, displaying a wide range of interesting biological activities.
Francesca Ruggieri +6 more
doaj +1 more source
Sustainable levulinic acid production from inulin via hydrothermal conversion
Abstract This study investigates the hydrothermal conversion of inulin using potassium pyrosulfate to levulinic acid (LA). The Box–Behnken design approach was applied to optimize the conversion parameters and analyze the interactions influencing LA yield.
Gwi‐Taek Jeong
wiley +1 more source
Synergistic effect of probiotic, chicory root powder and corianderpowder on histomorphometry of jejunum of broiler chicken.
Swathi Bora (11846914) +5 more
core +1 more source
Background The industrial chicory, Cichorium intybus, is a member of the Asteraceae family that accumulates fructan of the inulin type in its root. Inulin is a low calories sweetener, a texture agent and a health promoting ingredient due to its prebiotic
Boutry Marc +6 more
doaj +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Chicory (Cichorium intybus L.) root extract regulates the oxidative status and antioxidant gene transcripts in CCl4-induced hepatotoxicity. [PDF]
The ability of Cichorium intybus root extract (chicory extract) to protect against carbon tetrachloride (CCl4)-induced oxidative stress and hepatotoxicity was evaluated in male rats.
Yasser S El-Sayed +3 more
doaj +1 more source
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra +7 more
wiley +1 more source
Synergistic effect of probiotic, chicory root powder and coriander powder on nutrient utilization of broiler chicken.
Swathi Bora (11846914) +5 more
core +1 more source

