Results 31 to 40 of about 11,015 (261)

Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions

open access: yesFoods, 2022
This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on bioactive compounds content (inulin, sesquiterpene lactones, and ...
Jelena Bokić   +8 more
doaj   +1 more source

Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits [PDF]

open access: yes, 2011
[EN] Three experimental diets were formulated including (per kg) 100 g oats (control diet), 50 g chicory root (Chicory 5 diet) or 100 g chicory root (Chicory 10 diet) at the expense of oats. The diets differed with respect to starch and fructan contents.
Bónai   +13 more
core   +3 more sources

Optimization of hairy root culture establishment in Chicory plants (Cichorium intybus) through inoculation by Agrobacterium rhizogenes [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2013
Agrobacterium rhizogenes induced hairy roots gain of the potential of production and accumulation of plant secondary metabolites. In recent decades, many researchers have focused on the biosynthesis of valuable secondary metabolites in hairy roots ...
Sara kabirnotaj   +3 more
doaj   +1 more source

Effects of the extract from roasted chicory (Cichorium intybus L.) root containing inulin-type fructans on blood glucose, lipid metabolism, and fecal properties

open access: yesJournal of Traditional and Complementary Medicine, 2015
The extract from roasted chicory (Cichorium intybus L.; 菊苣 jú jù) root (chicory root extract), which contains inulin-type fructans, has favorable effects including antihyperglycemic and antidyslipidemic effects and the improvement of bowel movement.
Mie Nishimura   +5 more
doaj   +1 more source

In vivo effect of dried chicory root (Cichorium intybus L.) on xenobiotica metabolising cytochrome P450 enzymes in porcine liver [PDF]

open access: yes, 2011
Cytochrome P450 (CYP) enzymes are widely studied for their involvement in metabolism of drugs and endogenous compounds. In porcine liver, CYP1A2,2Aand 2E1 are important for the metabolism of skatole.Feeding chicory roots to pigs is known to decrease the ...
Ekstrand, Bo   +2 more
core   +1 more source

Regulation of cytochrome P450 mRNA expression in primary porcine hepatocytes by selected secondary plant metabolites from chicory (Cichorium intybus L.) [PDF]

open access: yes, 2013
Chicory (Cichorium intybus) has been shown to induce enzymes of pharmacokinetic relevance (cytochrome P450; CYP). The aim of this study was to investigate the effects of selected secondary plant metabolites with a global extract of chicory root, on the ...
Ekstrand, Bo   +2 more
core   +1 more source

Productivity and quality, competition and facilitation of chicory in ryegrass/legume-based pastures under various nitrogen supply levels [PDF]

open access: yes, 2006
Traditional perennial ryegrass-white clover mixtures have limitations in combined productivity and quality that herbs like chicory may alleviate. This study examined the consequences on productivity and quality of as well as competition and facilitation ...
Høgh-Jensen, Henning   +2 more
core   +1 more source

Antagonistic activity of selected bacteria occurring in the soil after root chicory cultivation

open access: yesPlant, Soil and Environment, 2014
Chicory (Cichorium intybus L.) is a rich source of polysaccharides (intibin and inulin), vitamins, acids and mineral salts. The present studies determined the antagonistic activity of selected bacteria of the soil environment of root chicory towards ...
E. Patkowska, M. Konopiński
doaj   +1 more source

Donors of valuable economic traits for selection of chicory root

open access: yesОвощи России, 2020
Relevance. Root chicory is a valuable economic crop. However, its attractiveness for the producer is reduced due to the high labor intensity of cultivation and a high proportion of manual labor, primarily when harvesting root crops.
T. Yu. Polyanina   +5 more
doaj   +1 more source

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