Selection of pairs for intervarietal crossing of root chicory
Овощи России, 2021 Relevance. Modern agricultural production requires the creation of varieties that combine high productivity, quality, and adaptability. Taking into account the development trends of modern agriculture towards multiplicity, it is necessary to improve and ...
O. M. Vyutnova +5 more
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Assessment of the safety of chicory root crops during winter storage
Овощи России, 2020 Relevance and methods. For the production of chicory seeds, care must be taken not only to obtain a high-grade source material, i.e. varietal seeds and masterbatch root crops, but also to store the resulting root crops in winter with minimal losses.
I. A. Novikova +5 more
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Donors of valuable economic traits for selection of chicory root
Овощи России, 2020 Relevance. Root chicory is a valuable economic crop. However, its attractiveness for the producer is reduced due to the high labor intensity of cultivation and a high proportion of manual labor, primarily when harvesting root crops.
T. Yu. Polyanina +5 more
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Polish Journal of Food and Nutrition Sciences, 2019 The aim of the study was to compare the effects of chicory root inulin-rich meal (containing polyphenolic fraction as well) and pure fructooligosaccharides (FOS) on necrotic colitis induced with trinitrobenzenesulfonic acid (TNBS) in Wistar rats.
Bartosz Fotschki +5 more
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The Effect of Low Pressure Oven Drying of Chicory Root on Quality and Extraction Time of Inulin [PDF]
Biomechanism and Bioenergy Research, 2022 Chicory (cichorium intybus) is a perennial herbaceous plant of Asteraceae family, and resistant to cold climate and frost. Chicory root containing 70-94% inulin, based on dry weight is considered as a major source of inulin for industrial production ...
Fatemeh Ahrabi, Hamid Reza Ghassemzadeh
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THE STUDY OF INTRASPECIFIC HYBRIDS OF CHICORY ROOT IN THE NURSERY OF INITIAL MATERIAL
Овощи России, 2018 The success and timing of new varieties largely depend on the correct selection of the source material, representing the initial stage of breeding. This is especially true for plant species that have a two-year development cycle.
O. M. Vyutnova
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Auxin Induced Lateral Root Formation in Chicory [PDF]
Annals of Botany, 1998 Abstract The supply of auxins [2,4-dichlorophenoxy acetic acid (2,4D), indole-3 acetic acid (1AA) and α-naphthaleneacetic acid (NAA)] to excised chicory roots induced the formation of lateral root meristems mainly located close to the pre-existing apical root meristem.
Serge Rambour
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A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs [PDF]
The Scientific World Journal, 2014 A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lactones (STL) in chicory root and its dried (flour) and roasted (grain) forms is described.
Honorine Willeman +6 more
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Effect of Roasting Temperature on Volatile Components of Chicory Root Extract Analyzed by HS-SPME-GC-MS and Electronic Nose [PDF]
Shipin gongye ke-jiTo investigate the effect of roasting temperature on the aroma quality of chicory root extract, headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) combined with electronic nose technology was employed to analyze ...
Ruili LI +7 more
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Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent [PDF]
Foods, 2020 Andrzej Jaśkiewicz +2 more
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