Results 41 to 50 of about 10,600 (188)
Macroelement Composition Of Cichorium Intybus L. Roots In Uzbekistan, Samarkand [PDF]
Cichorium intybus L. is a medicinal plant belonging to the Asteraceae family. Chicory has been used in folk medicine and modern medicine for the treatment of various diseases since ancient times.
Jamshid Janizakovich Tadjiyev +4 more
doaj +1 more source
Chicory (Cichorium intybus L.) root extract regulates the oxidative status and antioxidant gene transcripts in CCl4-induced hepatotoxicity. [PDF]
The ability of Cichorium intybus root extract (chicory extract) to protect against carbon tetrachloride (CCl4)-induced oxidative stress and hepatotoxicity was evaluated in male rats.
Yasser S El-Sayed +3 more
doaj +1 more source
Selection of pairs for intervarietal crossing of root chicory
Relevance. Modern agricultural production requires the creation of varieties that combine high productivity, quality, and adaptability. Taking into account the development trends of modern agriculture towards multiplicity, it is necessary to improve and ...
O. M. Vyutnova +5 more
doaj +1 more source
Forage herbs improve mineral composition of grassland herbage [PDF]
Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition.
Eriksen, Jørgen +6 more
core +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
CHEMICAL COMPOSITION OF ROOT CHICORY
The value of the root chicory is due to the unique chemical composition of its roots. Depending on the variety, place of growth and growing conditions of culture chicory roots contain 72.0-77.0% water, 1.0-1.2% protein, 0.1-0.3% fat, 1.0-6.0% sugar, 12.0-
O. M. Vyutnova, I. A. Novikova
doaj +1 more source
Relevance. Evaluation of nutritional value of seeds of agricultural crops is considered to be highly significant for revealing new sources of antioxidants for humans.Material.
N. A. Golubkina +6 more
doaj +1 more source
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra +7 more
wiley +1 more source
To investigate the effect of roasting temperature on the aroma quality of chicory root extract, headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) combined with electronic nose technology was employed to analyze ...
Ruili LI +7 more
doaj +1 more source
The complete chloroplast genome sequence of Chicory (Cichorium intybus L.)
Chicory (Cichorium intybus L.) root is the main raw material used for inulin production, and chicory leaf represents an important forage resource. This is the first reported sequence for a chloroplast genome of the chicory family Compositae.
Shipeng Yang +4 more
doaj +1 more source

