Results 51 to 60 of about 278 (133)

Chemical composition of chicory root ash (Cichorium intybus L.)depending on the yield level

open access: yesРослинництво та ґрунтознавство, 2022
The world practice of growing chicory root is ineffective for Ukrainian phenotypic forms of varieties, since the weight and shape of the root crop, and the accumulation of ash elements in the plant, differ from modern forms.
O. Tkach   +4 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

DIVERSITY OF VARIETIES OF LARGE-ROOTED CHICORY FOR SHAPE OF ROOTS

open access: yesVegetable crops of Russia, 2016
For a number of years, the study of large-rooted chicory of different ecological-geographic origin has been conducted in the “Rostov experimental station for horticulture of chicory. The genotypes with valuable traits for breeding for high yield, suitability for mechanized harvest owing to short roots were selected.
openaire   +3 more sources

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

Testing optimal defense theory: Root resistance selection in chicory (Cichorium intybus) reduces foliar defense and alters aphid performance and feeding behavior

open access: yesPest Management Science, EarlyView.
Root‐focused resistance in chicory reduces defenses in leaves, impairing root aphids but enhancing foliar aphid performance. Selecting root resistance can create unintended trade‐offs across plant organs. Abstract BACKGROUND Plants are constantly exposed to a wide range of herbivores at both aboveground (AG) and belowground (BG) levels, involving ...
Thomas Cochenille   +5 more
wiley   +1 more source

Effect of Two Therapeutic Renal Diets on Hormonal and Regulatory Pathways Affecting Calcium Homeostasis in Cats With Early‐Stage Chronic Kidney Disease

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall   +4 more
wiley   +1 more source

THE STUDY OF INTRASPECIFIC HYBRIDS OF CHICORY ROOT IN THE NURSERY OF INITIAL MATERIAL

open access: yesОвощи России, 2018
The success and timing of new varieties largely depend on the correct selection of the source material, representing the initial stage of breeding. This is especially true for plant species that have a two-year development cycle.
O. M. Vyutnova
doaj   +1 more source

Loss of Stability for Blood Urea Nitrogen in Cattle Serum Samples Stored for 3 and 6 Months at −20°C and −80°C

open access: yesVeterinary Clinical Pathology, EarlyView.
ABSTRACT Background Biological samples are stored for delayed or add‐on analyses. However, storage conditions, including time and temperature, can affect the stability of measurands in the samples. Objectives To assess the stability of blood urea nitrogen (BUN) in cattle serum samples.
I. Lizarraga   +4 more
wiley   +1 more source

Current Knowledge on Phytoremediation Potential of Industrial Hemp (Cannabis sativa L.) for PFAS and Heavy Metal Contaminated Soils

open access: yesRemediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT This review synthesizes current research on the phytoremediation potential of industrial hemp (Cannabis sativa L.) for heavy metals, including arsenic, aluminium, mercury, copper, lead, cadmium, nickel, and zinc, as well as per‐ and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals.” A structured and transparent ...
Omid Ansari, Luca De Prato
wiley   +1 more source

Home - About - Disclaimer - Privacy