Assessment of the safety of chicory root crops during winter storage
Овощи России, 2020 Relevance and methods. For the production of chicory seeds, care must be taken not only to obtain a high-grade source material, i.e. varietal seeds and masterbatch root crops, but also to store the resulting root crops in winter with minimal losses.
I. A. Novikova +5 more
doaj +1 more source
Foods, 2022 This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on bioactive compounds content (inulin, sesquiterpene lactones, and ...
Jelena Bokić +8 more
doaj +1 more source
Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits [PDF]
, 2011 [EN] Three experimental diets were formulated including (per kg) 100 g oats (control diet), 50 g chicory root (Chicory 5 diet) or 100 g chicory root (Chicory 10 diet) at the expense of oats. The diets differed with respect to starch and fructan contents.
Bónai +13 more
core +3 more sources
Optimization of hairy root culture establishment in Chicory plants (Cichorium intybus) through inoculation by Agrobacterium rhizogenes [PDF]
مجله بیوتکنولوژی کشاورزی, 2013 Agrobacterium rhizogenes induced hairy roots gain of the potential of production and accumulation of plant secondary metabolites. In recent decades, many researchers have focused on the biosynthesis of valuable secondary metabolites in hairy roots ...
Sara kabirnotaj +3 more
doaj +1 more source
Journal of Traditional and Complementary Medicine, 2015 The extract from roasted chicory (Cichorium intybus L.; 菊苣 jú jù) root (chicory root extract), which contains inulin-type fructans, has favorable effects including antihyperglycemic and antidyslipidemic effects and the improvement of bowel movement.
Mie Nishimura +5 more
doaj +1 more source
In vivo effect of dried chicory root (Cichorium intybus L.) on xenobiotica metabolising cytochrome P450 enzymes in porcine liver [PDF]
, 2011 Cytochrome P450 (CYP) enzymes are widely studied for their involvement in metabolism of drugs and endogenous compounds. In porcine liver, CYP1A2,2Aand 2E1 are important for the metabolism of skatole.Feeding chicory roots to pigs is known to decrease the ...
Ekstrand, Bo +2 more
core +1 more source
Perspective sample of root chicory
Овощи России, 2019 Relevance. One of the types of agricultural raw materials for the food industry is the root chicory, the product from the roots of which is produced in pure form, as well as is an important component in the production of tea and coffee drinks ...
O. M. Vyutnova +2 more
doaj +1 more source
Regulation of cytochrome P450 mRNA expression in primary porcine hepatocytes by selected secondary plant metabolites from chicory (Cichorium intybus L.) [PDF]
, 2013 Chicory (Cichorium intybus) has been shown to induce enzymes of pharmacokinetic relevance (cytochrome P450; CYP). The aim of this study was to investigate the effects of selected secondary plant metabolites with a global extract of chicory root, on the ...
Ekstrand, Bo +2 more
core +1 more source
Productivity and quality, competition and facilitation of chicory in ryegrass/legume-based pastures under various nitrogen supply levels [PDF]
, 2006 Traditional perennial ryegrass-white clover mixtures have limitations in combined productivity and quality that herbs like chicory may alleviate. This study examined the consequences on productivity and quality of as well as competition and facilitation ...
Høgh-Jensen, Henning +2 more
core +1 more source
Antagonistic activity of selected bacteria occurring in the soil after root chicory cultivation
Plant, Soil and Environment, 2014 Chicory (Cichorium intybus L.) is a rich source of polysaccharides (intibin and inulin), vitamins, acids and mineral salts. The present studies determined the antagonistic activity of selected bacteria of the soil environment of root chicory towards ...
E. Patkowska, M. Konopiński
doaj +1 more source