Results 101 to 110 of about 260 (131)
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Cultivation and breeding of root chicory for inulin production
Industrial Crops and Products, 1992Abstract Belgium has a tradition of cultivating chicory for use as a coffee surrogate. Recently, chicory has become more important for the extraction of inulin and hydrolysis products such as oligofructose and fructose. Cultivation is surveyed, highlighting specific problems in relation to phytotechnic practices (crop rotation, fertilization, sowing,
Joost Baert, E.J. Van Bockstaele
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CFD Simulations of Chicory Root Palloxes for Cool Storage
IFAC Proceedings Volumes, 2000Abstract A model is presented to investigate the airflow through a row of palloxes and the corresponding temperature and moisture distributions using computational fluid dynamics. The pressure drop through the bulk of chicory roots has been measured and incorporated in the model.
M.L. Hoang, P. Verboven, B.M. Nicolaï
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Acids in chicory roots and malt
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1994Handy Barlianto, Hans Gerhard Maier
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Fine-root traits in the global spectrum of plant form and function
Nature, 2021Carlos Pérez Carmona +2 more
exaly
Root of the Tree: The Significance, Evolution, and Origins of the Ribosome
Chemical Reviews, 2020Jessica C Bowman +2 more
exaly
Cell surface and intracellular auxin signalling for H+ fluxes in root growth
Nature, 2021Inge Verstraeten +2 more
exaly
INVESTIGATION OF BIOLOGICAL ACTIVE SUBSTANCES OF CHICORY ROOT
ОТ БИОХИМИИ РАСТЕНИЙ К БИОХИМИИ ЧЕЛОВЕКА. МЕЖДУНАРОДНАЯ НАУЧНАЯ КОНФЕРЕНЦИЯ, 2022openaire +1 more source
A single bacterial genus maintains root growth in a complex microbiome
Nature, 2020Omri M Finkel +2 more
exaly