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Explaining Child Nutrition in Vietnam*
Economic Development and Cultural Change, 1997UNICEF has written that widespread malnutrition in Vietnam stems not from the insufficient production of food but from problems of availability distribution and demand. The authors estimated two models of child nutrition using data from a representative and relatively large sample of Vietnamese households surveyed in 1992-93. No evidence was found of
Haughton, Dominique, Haughton, Jonathan
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Child Nutrition in Developing Countries
Pediatric Annals, 2004Malnutrition permeates all aspects of health, growth, cognition, motor and social development of young children in developing countries. More than 50% of deaths in these children can be attributed to malnutrition, most often in conjunction with serious infection.
Neumann, CG, Gewa, C, Bwibo, NO
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Nutritional Support of the Child With Cancer
Journal of Pediatric Oncology Nursing, 1992The purpose of this article is to outline how the disease, treatment, and psychological state of a child with cancer impact on the child's nutritional status. The methods of assessing nutritional status, including anthropometric measurements, laboratory indices, clinical observation, dietary assessment, and psychosocial evaluation, are summarized ...
M J, Hanigan, G A, Walter
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Nutrition and the life cycle: nutrition and the school child
British Journal of Nursing, 2001This is the third in this series of articles examining nutrition and the life cycle. The first considered current thinking regarding nutrition in pregnancy (Vol 9(17): 1133's8), and the second discussed nourishing the infant, particularly in relation to weaning (Vol 9(21): 2205's16). This article considers nutrition and the older child.
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The Role of Fat in Child Nutrition
Annals of Nutrition and Metabolism, 1980The wide differences in fat content among the milks produced by different mammals seem to indicate that the fat requirements of the newborn are also different. Fat accounts for over 50% of the energy content of human milk. This relatively high fat content can be necessary to meet the baby’s high energy demands during the first weeks of life, when it ...
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Lack of Proteins in Child Nutrition
Acta Paediatrica, 1954SummaryThe author presents a concise picture of the research conducted by himself and his co‐workers in the last 9 years about the lack of complete proteins in early childhood.In the complex symptoniatology of the disease, which has resemblances in different (tropical and sub‐tropical) parts of the world and which is designated by different names such ...
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NUTRITION AND THE PRESCHOOL CHILD
The American Journal of Clinical Nutrition, 1955openaire +2 more sources