Results 241 to 250 of about 2,345,976 (298)

The impact of climate change on child nutrition in Indonesia: a conceptual framework and scoping review of the available evidence. [PDF]

open access: yesBMJ Paediatr Open
Colozza D   +7 more
europepmc   +1 more source

Maternal and child nutrition

The Lancet, 2013
www.thelancet.com Vol 382 November 9, 2013 1549 Submissions should be made via our electronic submission system at http://ees.elsevier.com/ thelancet/ Most of the interventions identifi ed for modelling were based on products, and it is not clear why the modelling was not done for nutrition-sensitive interventions and interventions for disease ...
Jai Prakash, Dadhich   +1 more
  +11 more sources

A Child’s Nutrition and Epigenetics

2023
Studies have shown a dramatic increase in the incidence and the prevalence of chronic diseases such as type 2 diabetes mellitus and cardiovascular disorders over the last several decades. Environmental triggers and nutrition are considered major contributors to this increase.
openaire   +2 more sources

Child Nutrition

2018
The ‘first 1000 days of life’, covering conception to age two, is recognised as a critical period for the growth and development of young children. Evidence suggests that good nutrition in early life can help adults become taller, stronger, healthier, and more intelligent and, thus, more economically productive, with many benefits for the next ...
Marly Cardoso, Jonathan Wells
openaire   +2 more sources

Global Child Nutrition

Gastroenterology Clinics of North America
Under-five years of age is a critical period for child growth and psychomotor development with lifelong influence. Nutritional status assessment by anthropometry indicates millions of children at extreme vulnerability. Characterization of wasting as moderate or severe determines morbidity and mortality risk and therapeutic interventions.
openaire   +2 more sources

Nutrition in Child Nutrition Programs:

Journal of Nutrition in Recipe & Menu Development, 1995
This paper describes the role of recipe and menu development in meeting the nutrition objectives of Child Nutrition Programs. A model illustrating the importance of recipe and menu development in a school food service system is presented. Nutrition integrity standards and indicators of achievement related to recipe and menu development are discussed ...
Jeannie Sneed, Mary B. Gregoire
openaire   +1 more source

Child Nutrition, Birth Spacing, and Child Mortalitya

Annals of the New York Academy of Sciences, 1994
Over half of all deaths in young children are caused by acute respiratory infections and diarrhea. Interventions have been targeted to treatment of illness, not prevention. Mortality levels have declined in response, but morbidity levels remain high. Declines in mortality have stagnated in many areas. High rates of child malnutrition are a major reason
S L, Huffman, L, Martin
openaire   +2 more sources

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