Results 191 to 200 of about 91,442 (240)

A culturally integrated framework for infant nutrition beyond health education: lessons and a model from the Tibetan population. [PDF]

Front Public Health
Huang X, Li Y, Su W, Li Y, Hu Y, Chen Q.
europepmc   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Serum metabolic signatures of nutritional status in early childhood: results from the Brazilian National Survey on Child Nutrition (ENANI-2019). [PDF]

Eur J Nutr
da Silva Rosa Freire S, Nahuel Keller V, Normando P, Machado Schincaglia R, Freitas-Costa NC, Rugani Ribeiro de Castro I, Kroezen Z, Shanmuganathan M, Britz-McKibbin P, Kac G.   +9 more
europepmc   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Strategies to Promote the Integration of Fermented Foods in the Daily Diet to Improve Children's Health in Capricorn District, South Africa: A Mixed Method Study Protocol. [PDF]

Int J Environ Res Public Health
Malema MI, Matlala SF, Chelule PK.
europepmc   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

Exploring the Effect of Nutrition on Fetal Development in Pregnant Patients With Inflammatory Gut Diseases: A Scoping Review. [PDF]

Cureus
Moody ZK, Joseph AT, Gill R, Persaud R, Gurreri A, Manikkuttiyil C, Ahmed A, Golakoti S, Villamil S, Ghotra R, Scripa I.   +10 more
europepmc   +1 more source

Avoidant/Restrictive Food Intake and Selective Eating in Children: Clinical Profile, Nutritional Deficiencies, and Behavioral Correlates in a Tertiary Pediatric Center. [PDF]

Nutrients
Gargiullo L, Colistra V, Grandin A, Marotta R, Pretelli I, Ricci L, Irrera M, Musolino A, Tarissi de Jacobis I, Marchili MR, Villani A.   +10 more
europepmc   +1 more source

Let's not throw the baby out with the bath water: next steps for child obesity prevention in early life. [PDF]

Front Public Health
Laws R, Kuswara K, Dutch D, House E, Katiforis I, Appleton J, Love P, Denney-Wilson E.   +7 more
europepmc   +1 more source

Disrupting the vicious cycle of malnutrition and enteropathy: advancing strategies to improve child physical and neurocognitive outcomes. [PDF]

Front Public Health
Ijaz MK, Nims RW, Rubino JR, Hasan BSF, Ijaz MK, Xu FY, Gerba CP.   +6 more
europepmc   +1 more source