Results 111 to 120 of about 11,760 (220)

ERF transcription factor StPti5 is a regulator of endophyte community maintenance in potato

New Phytologist, EarlyView.
Summary We have recently identified an ethylene response factor, StPti5, as a susceptibility factor that negatively regulates immune responses to diverse pathogens. Here, we investigated the role of StPti5 in the processes involved in the colonization of potato with beneficial organisms.
Tjaša Lukan, Karmen Pogačar, Barbara Kraigher, Katja Stare, Teja Grubar Kovačič, Maja Zagorščak, Marko Petek, Polonca Stefanic, Anže Vozelj, Valentina Levak, Tjaša Mahkovec Povalej, Juan M. García, Maria J. Pozo, Eva Álvarez, José M. Franco‐Zorrilla, Maja Križnik, Špela Baebler, Ines Mandić‐Mulec, Kristina Gruden   +18 more
wiley   +1 more source

Breastfeeding and complementary feeding practices in Madagascar: results of a secondary analysis of the freeBily trial. [PDF]

Int Breastfeed J
Marchese V, Brito A, Rakotozandrindrainy R, Schwarz NG, Rakotozandrindrainy N, Rasamoelina T, Andrianarivelo MR, Solonirina J, Ratiaharison EF, Radomanana M, Randrianarisoa T, Klein P, Hameister J, Gunga L, Kislaya I, Jaeger A, Dam GV, May J, Rakotoarivelo RA, Fusco D, freeBILy consortium.   +20 more
europepmc   +1 more source

Differential Pathophysiological Drivers of Susceptibility to Type 2 Diabetes and Metabolic Dysfunction–Associated Steatotic Liver Disease: Ethnic Differences in Insulin Dynamics, Whole‐Body Fat Metabolism, and Organ‐Specific Lipid Deposition

Obesity Reviews, EarlyView.
ABSTRACT Introduction This narrative review explores the epidemiological evidence and potential underlying pathophysiological defects underlying the disproportionately greater risk of Type 2 diabetes (T2D) and cardiometabolic disease in people of South Asian and African Caribbean ancestry compared with White Europeans.
Daniel J. Cuthbertson, Martin Whyte, Alex E. Henney, Uazman Alam, Louise Goff, Barbara A. Fielding, A. Margot Umpleby   +6 more
wiley   +1 more source

Formulation and sensory evaluation of nutrient-dense complementary food mixes for infants and young children aligned with national nutritional standards in India: A D-optimal mixture design approach. [PDF]

Indian J Med Res
Thenarangam S, P S P, Vasireddy P, Vishnoi S, Shree S S, R C P, Epparapally S, Palika R, Madhari RS.   +8 more
europepmc   +1 more source

Craving Connections: Exploring the Relationship Between Pregnancy Cravings, Maternal Health, and Child Preferences in Indian Families

bioRxiv
M. Kruthi, S. Duraimani, Sarah Fathima, Junaid Ahmed Khan Ghori, Katherine Saikia, Annervaz Km, Balamurali Ar, Rahul Ranganathan, Sabitha Thummala   +8 more
semanticscholar   +1 more source

Beyond Deterministic Fetal Programming: Intrauterine Exposures and the Multifactorial Origins of Adiposity

Obesity Reviews, EarlyView.
ABSTRACT Excess adiposity is not a recently developed problem but has existed since at least the upper Paleolithic, allowing evolutionary selection pressures to adapt the physiology of the pregnant woman and the feto‐placental unit for maternal and fetal protection.
Gernot Desoye, Ursula Hiden, Evelyn Jantscher‐Krenn, Herbert Fluhr, Jonathan C. Wells, Sonja Entringer, Mireille N. M. van Poppel   +6 more
wiley   +1 more source

Food insecurity and child mental health in Masaka District, Uganda: Qualitative study using a realist thematic analysis. [PDF]

Glob Ment Health (Camb)
Kasujja I, Asiimwe JK, Melgar-Quinonez H, Lund C, Taylor Salisbury T.   +4 more
europepmc   +1 more source

Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice).

Journal of nutrition education and behavior, 2016
M. Turnin, J. Buisson, N. Ahluwalia, L. Cazals, C. Bolzonella-Pene, Caroline Fouquet-Martineau, P. Martini, M. Tauber, H. Hanaire   +8 more
semanticscholar   +1 more source

How Does the Ultra‐Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review

Obesity Reviews, EarlyView.
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark, Boyd Swinburn, Benjamin Wood, Gary Sacks, Kim Anastasiou, Penelope Milsom, Phillip Baker, Kelly Garton   +7 more
wiley   +1 more source

Experiences, barriers, and enablers of infant and young child feeding among adolescent mothers in Sub-Saharan Africa: a scoping review protocol. [PDF]

Syst Rev
Mundagowa PT, Keseko E, Musungu R, Tembo P, Chiyaka ET, Dzinamarira T, Larson L, Kanyangarara M.   +7 more
europepmc   +1 more source