Results 111 to 120 of about 553,451 (313)

Reconfigurable, Non‐Volatile Switching in WO3 Film for Resistive Memory and Multistate Programming Toward Energy‐Efficient Neuromorphic Computing Applications

open access: yesAdvanced Electronic Materials, EarlyView.
WO3${\rm WO}_3$ based resistive switching device was precisely controlled and shows the reconfigurable, non‐volatile switching which can be programmable to multi‐resistance states for memory applications. The memory device can also be utilised for low energy neuromorphic application.
Keval Hadiyal   +2 more
wiley   +1 more source

Serve sizes and frequency of food consumption in Australian children aged 14 and 24 months

open access: yesAustralian and New Zealand Journal of Public Health, 2017
Objective: To describe the dietary intake of a sample of Australian children. Methods: Three days (1×24 hour recall, 2×24 hour records) of dietary intake data were collected from 409 and 363 mother‐child dyads (resident in Brisbane and South Australia ...
Chelsea Mauch   +3 more
doaj   +1 more source

Multisectoral Convergence of Food, Nutrition and Sanitation Programs for Child Health: Evidence From Country‐Level Programs in India

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper underscores the critical role of multisectoral convergence in enhancing child health, particularly in addressing anemia, a micronutrient deficiency linked to both diet and sanitation. We explore how the integration of nationwide food and nutrition programs with sanitation initiatives impacts anemia in Indian children under three ...
Soumya Gupta, Payal Seth, Prabhu Pingali
wiley   +1 more source

AN ANALYSIS OF HOUSEHOLD CONSUMPTION OF RABBIT MEAT IN THE SOUTHERN UNITED STATES [PDF]

open access: yes
Results from a random sample of 1421 households in the southern United States suggest that the most likely consumers of rabbit meat are men, non-college graduates, those with household incomes at or below $50,000, households with children, and Louisiana ...
Atkinson, Cheryl   +2 more
core   +1 more source

Temperature and Farm Labor in Nigeria

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT We estimate the impact of temperature shocks on the composition of farm labor in rural Nigeria using a nationally representative household panel survey. Leveraging plausibly exogenous year‐to‐year variation in growing season temperatures, we find that warmer temperatures significantly alter farm labor composition, prompting a substantial shift
Andu Berha
wiley   +1 more source

Poor choices: the limits of competitive markets in the provision of essential services to low-income consumers [PDF]

open access: yes, 2008
A major study of the problems faced by the poor in the market for seven essential services in the UK - energy, food, housing, water, telecoms, transport, and financial services.
George, Mike   +10 more
core  

Adapting to Changing Rainfall and Developing Off‐Farm Employment: Implications for the Adoption of Direct Seeding in Rice Production

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley   +1 more source

Consumption of Public Childcare and Educational Services: an End-User Perspective [PDF]

open access: yes
Public childcare and educational services are complex services resulting in a relationship that is established between a supplier and a consumer of such services.
Aniela Matei   +3 more
core  

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang   +3 more
wiley   +1 more source

Parents Served by Assertive Community Treatment: A Needs Based Assessment [PDF]

open access: yes, 2012
poster abstractAssertive Community Treatment (ACT) represents an effective treatment for individuals with severe mental illness. Though studies estimate roughly half of all people with severe mental illness are parents, little is known about consumers ...
McGrew, John H.   +2 more
core  

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