Results 11 to 20 of about 553,451 (313)

Yoga and music intervention reduces inattention, hyperactivity/impulsivity, and oppositional defiant disorder in children’s consumer with comorbid ADHD and ODD

open access: yesFrontiers in Psychology, 2023
IntroductionTo analyze the impact of yoga and music intervention on child consumers, we selected 60 eligible child consumers from yoga and music companies.MethodsThis preliminary study used a randomized controlled design to investigate whether a 16-week ...
Xue Luo, Xue Luo, Xu Huang, Shuang Lin
doaj   +1 more source

Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12–24 months)

open access: yesFood & Nutrition Research, 2013
Background : Growing up milks (GUM) are milk-based drinks with added vitamins and minerals intended for children aged 12–36 months. Few data are available on the consumption of GUM and their role in the diets of young children.
Janette Walton, Albert Flynn
doaj   +1 more source

Child Labor in the Gold Coast: The Economics of Work, Education, and the Family in Late-Colonial African Childhoods, c. 1940-57 [PDF]

open access: yes, 2011
Historical knowledge of childhood in the Gold Coast (modern Ghana) is sparse and too often disconnected from a global historiography that has convincingly demonstrated the "child" to be a social construct. In contemporary discourse the "African child" is
Lord, Jack
core   +1 more source

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010

open access: yesFood & Nutrition Research, 2015
Background: Consumption of fruit has been associated with a variety of health benefits, yet, 75% of children have usual intakes of total fruit below minimum recommended amounts.
Theresa A. Nicklas   +2 more
doaj   +1 more source

Effectiveness–implementation hybrid-2 randomised trial of a collaborative Shared Care Model for Detecting Neurodevelopmental Impairments after Critical Illness in Young Children (DAISY): pilot study protocol

open access: yesBMJ Open, 2022
Introduction In Australia, while paediatric intensive care unit (PICU) mortality has dropped to 2.2%, one in three survivors experience long-term neurodevelopmental impairment, limiting their life-course opportunities.
Paula Lister   +14 more
doaj   +1 more source

Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]

open access: yes, 2002
Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Hartog, A.P., den   +2 more
core   +3 more sources

Pasta Consumption Is Linked to Greater Nutrient Intakes and Improved Diet Quality in American Children and Adults, and Beneficial Weight-Related Outcomes Only in Adult Females

open access: yesFrontiers in Nutrition, 2020
The present analyses evaluated associations between pasta consumption, nutrient intakes, and diet quality in U.S. children (2–18 years-old; N = 323) and adults (≥19 years-old; N = 400) using the US National Health and Nutrition Examination Survey, 2001 ...
Yanni Papanikolaou
doaj   +1 more source

Motives and consumer needs of children [PDF]

open access: yesAnali Ekonomskog fakulteta u Subotici, 2017
Children are not "reduced versions" of adults but individuals who appear as consumers forming a special market which is worth the attention. On such a market they perform with their own needs which are unlimited and always present.
Kovač-Žnideršić Ružica   +1 more
doaj  

Å gi sin daler med glede: Barn som forbrukere i Ungdommens Ven (1770)

open access: yesBarnboken: Tidskrift för Barnlitteraturforskning, 2019
Title: To Give One’s Money Willingly. Children as Consumers in Ungdommens Ven (1770) This article examines the staging of children as consumers in the first Danish children’s magazine Ungdommens Ven (1770).
Janicken S. Kaasa
doaj   +1 more source

Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food

open access: yesFoods, 2023
Information attributes characterize traceable agri-food. The perceived value of information attributes influences consumers’ preferences for traceable agri-food, consisting of two dimensions, predictive value and confidence value.
Ruifeng Liu   +4 more
doaj   +1 more source

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