Results 11 to 20 of about 55,833 (261)

Children-Engaging Social and Environmental Initiatives as Determinants of Corporate Reputation

Entrepreneurial Business and Economics Review, 2015
Objective: The paper aims to explore children-engaging social and green initiatives as determinants of corporate reputation. Research Design & Methods: The research data were collected by means of a consumer survey (n=354) in Lithuania.
Ingrida Šmaižienė
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Yoga and music intervention reduces inattention, hyperactivity/impulsivity, and oppositional defiant disorder in children’s consumer with comorbid ADHD and ODD

Frontiers in Psychology, 2023
IntroductionTo analyze the impact of yoga and music intervention on child consumers, we selected 60 eligible child consumers from yoga and music companies.MethodsThis preliminary study used a randomized controlled design to investigate whether a 16-week ...
Xue Luo, Xue Luo, Xu Huang, Shuang Lin
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Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12–24 months)

Food & Nutrition Research, 2013
Background : Growing up milks (GUM) are milk-based drinks with added vitamins and minerals intended for children aged 12–36 months. Few data are available on the consumption of GUM and their role in the diets of young children.
Janette Walton, Albert Flynn
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Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010

Food & Nutrition Research, 2015
Background: Consumption of fruit has been associated with a variety of health benefits, yet, 75% of children have usual intakes of total fruit below minimum recommended amounts.
Theresa A. Nicklas, Carol E. O'Neil, Victor L. Fulgoni   +2 more
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Effectiveness–implementation hybrid-2 randomised trial of a collaborative Shared Care Model for Detecting Neurodevelopmental Impairments after Critical Illness in Young Children (DAISY): pilot study protocol

BMJ Open, 2022
Introduction In Australia, while paediatric intensive care unit (PICU) mortality has dropped to 2.2%, one in three survivors experience long-term neurodevelopmental impairment, limiting their life-course opportunities.
Paula Lister, Kristen Gibbons, Zephanie Tyack, Luregn J Schlapbach, Samudragupta Bora, Maria Isabel Castillo, James Best, Debbie Long, Helen G Liley, Belinda Dow, Kerri-Lyn Webb, Christian Stocker, Debra Thoms, Carolyn Wharton, Lori Matuschka   +14 more
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Pasta Consumption Is Linked to Greater Nutrient Intakes and Improved Diet Quality in American Children and Adults, and Beneficial Weight-Related Outcomes Only in Adult Females

Frontiers in Nutrition, 2020
The present analyses evaluated associations between pasta consumption, nutrient intakes, and diet quality in U.S. children (2–18 years-old; N = 323) and adults (≥19 years-old; N = 400) using the US National Health and Nutrition Examination Survey, 2001 ...
Yanni Papanikolaou
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Å gi sin daler med glede: Barn som forbrukere i Ungdommens Ven (1770)

Barnboken: Tidskrift för Barnlitteraturforskning, 2019
Title: To Give One’s Money Willingly. Children as Consumers in Ungdommens Ven (1770) This article examines the staging of children as consumers in the first Danish children’s magazine Ungdommens Ven (1770).
Janicken S. Kaasa
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Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food

Foods, 2023
Information attributes characterize traceable agri-food. The perceived value of information attributes influences consumers’ preferences for traceable agri-food, consisting of two dimensions, predictive value and confidence value.
Ruifeng Liu, Jian Wang, Jiahao Liang, Hengyun Ma, Fei Liang   +4 more
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Motives and consumer needs of children [PDF]

Anali Ekonomskog fakulteta u Subotici, 2017
Children are not "reduced versions" of adults but individuals who appear as consumers forming a special market which is worth the attention. On such a market they perform with their own needs which are unlimited and always present.
Kovač-Žnideršić Ružica, Leković Ksenija   +1 more
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Faktor ibu dalam pemberian suplemen pada anak prasekolah

Jurnal Gizi Klinik Indonesia, 2012
Background: Most children already meet their daily nutrient needs through food intake. However, many of them still consume food supplement. Supplement use becomes popular, but the pattern of supplement provision amongst preschool children has never been ...
Ineka Andi Tabita, Toto Sudargo, Fatma Zuhrotun Nisa   +2 more
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