Results 211 to 220 of about 7,879 (262)

US Life Expectancy and Increasing Mortality Rates: An Analysis of the Crisis

open access: yesThe Milbank Quarterly, EarlyView.
Policy Points US life expectancy is shorter than in other high‐income countries and the gap has widened dramatically over time, driven in particular by rising mortality rates that threaten the probability that youth can survive to middle age, or even adulthood.
STEVEN H. WOOLF
wiley   +1 more source

Functional foods and their potential impact on women's health in Chile. [PDF]

open access: yesFront Nutr
Mansilla ML   +5 more
europepmc   +1 more source

Training health care providers in abortion and sexual and reproductive rights: challenges and recommendations. [PDF]

open access: yesFront Med (Lausanne)
Castro H   +7 more
europepmc   +1 more source

Influence of digital social networking platforms on mental health and social media addiction. [PDF]

open access: yesDiscov Ment Health
Martínez-Líbano J   +6 more
europepmc   +1 more source

Revaluating the Dimensionality of Academic Engagement: A Bifactor Analysis of the UWES in Higher Education. [PDF]

open access: yesBehav Sci (Basel)
Vega-Muñoz A   +4 more
europepmc   +1 more source

The Chilean Education System

Global Education Systems, 2021
The chapter aims to provide a up-to-date and fundamental description of the Chilean education system, with respect to its historical and social foundations, and taking into consideration its political, economic, and cultural determinants. It will also provide an overview of the institutional, structural, and organisational principles of the system, the
Alejandra Falabella
exaly   +3 more sources

Nutrition Education in Chilean Primary Schools

Food and Nutrition Bulletin, 2005
The purpose of this study was to incorporate nutrition education in Chilean primary schools. The baseline information included nutritional status, food consumption and physical activity of 1,701 children from 3rd to 7th grade in ten urban and rural schools. Main results showed a high prevalence of obesity (15.4%) and overweight (19.6%), low consumption
Lydia Lera, Juliana Kain, Fernando Vio
exaly   +3 more sources

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