Results 241 to 250 of about 2,466 (259)

Production Practices of Chilli

2020
openaire   +1 more source

Impact of hybrid seeds on demand for labour: the case of chilli production in Indonesia

Journal of Agribusiness in Developing and Emerging Economies, 2020
Apri Laila Sayekti, Di Zeng, Randy Stringer   +2 more
exaly  

Chilli leaf curl disease: an Indian scenario

Indian Phytopathology, 2022
Sachin Misal, Ashish Warghane
exaly  

Adoption of Improved Hathei Chilli Production Practices by Tribal Farmers in Sirarakhong Village of Ukhrul District, Manipur, India

2023
Dipak Kumar Bose
exaly  

Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers

Food Chemistry, 2022
Si Mi, Xianghong Wang
exaly  

Chilli Products: Technology and Quality

Himjyoti Dutta, Geetarani Liklam Loushigam   +1 more
openaire   +1 more source

ADOPTION OF RECOMMENDED PRODUCTION TECHNOLOGY BY CHILLI GROWERS IN TRIPURA

2018
Kumar, Kaushal, Rajib Das
openaire   +1 more source

Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples

Food Control, 2013
Shahzad Zafar Iqbal, Muhammad Rafique Asi, Mohammad Zuber   +2 more
exaly  

Mathematical modeling of sun and solar drying of chilli pepper

Renewable Energy, 2011
T Y Tunde-Akintunde
exaly  

Growth promotion effect ofPichia guilliermondiiin chilli and biocontrol potential ofHanseniaspora uvarumagainstColletotrichum capsicicausing fruit rot

Biocontrol Science and Technology, 2015
B Ramanujam
exaly